The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Line Cook at Market District is a crucial role in ensuring guests receive their restaurant orders promptly and accurately, contributing to their overall satisfaction and loyalty. Responsibilities include preparing and seasoning a variety of meats, vegetables, soups, and other food items according to prescribed recipes, maintaining safety standards, and providing unparalleled guest service.

Line Cook

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

As a Cook at Cleveland Clinic Mercy Hospital, you will be responsible for cooking and preparing a variety of food for patients, caregivers, special events, and visitors. This role involves reviewing menus, following standardized recipes, planning cooking schedules, and adhering to HACCP guidelines in food storage, handling, and preparation. The position offers the opportunity to work alongside passionate and dedicated caregivers in a world-class healthcare setting.

The Assistant Cook at Louisville City Schools is responsible for performing various tasks related to school breakfast and lunch, including serving on the line, cleaning cooking areas, washing dishes, and counting money. This role also involves assisting Cafeteria Managers and the Food Service Director with various duties as needed. The position requires adherence to safety standards, sanitary practices, and the ability to work effectively with students and staff.

Asst. Cook (3 hr)

Assistant Cook

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position is full-time, offering a variety of benefits including a retirement plan, health and wellness programs, and more. Morrison Healthcare is part of Compass Group, a leading food and nutrition services company exclusively dedicated to serving hospitals and healthcare systems.

COOK (FULL TIME)

As a Cook at Cleveland Clinic Rehabilitation Hospital, you will be responsible for preparing foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, you will supervise the dietary staff, ensuring adherence to facility and departmental policies, proper sanitation, safety, and infection control. This role requires a results-oriented team player who is resourceful, inventive, and thrives in a dynamic environment.

Cook - Inpatient Rehab

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

Part Time Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a cook at The Laurels of Massillon, you will be responsible for preparing delicious, nourishing, and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. This role involves following standardized recipes, preparing foods that correspond to menu cycles developed by registered dietitians, and ensuring meals are served at the proper temperatures and within appropriate time frames. You will also supervise culinary staff and, in the absence of the chef and/or dietary manager, supervise the culinary center's employees.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

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Program Cook Jobs in Canton, OH Hiring Now

Cook

System Corporate Chef

Line Cook

Cook

Cook

Cook

Asst. Cook (3 hr)

COOK (FULL TIME)

Cook - Inpatient Rehab

Part Time Cook

Cook

Cook

Cook

Cook

Cook