The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Bowdoin College is seeking a part-time Cook to support food preparation and production under the general direction of the Head Chef and Assistant Chefs. This role involves preparing ingredients for hot and cold food production, assisting with catering functions, operating cooking equipment, maintaining a clean workspace, and serving or replenishing foods on the serving lines. The position is part-time, non-benefits eligible, and offers a pay rate of $20.50 per hour.

Cook (Part-time)

Central Maine Healthcare is seeking a Cook to join our Food Services team. This full-time position involves preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods. The role emphasizes high-quality food service in accordance with federal, state, and corporate standards, guidelines, and regulations. The position offers a comprehensive benefits package, including PTO, medical, dental, vision, HSA, life insurance, disability insurance, 401(k)/403(b), tuition assistance, and more.

Cook, Full-Time Days

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If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

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Program Cook Jobs in Lewiston, ME Hiring Now

Cook

Cook

Lead Cook

Head Cook

Executive Chef

Culinary Professional

System Corporate Chef

Cook

Executive Chef

Cook

Cook (Part-time)

Lead Cook

Head Cook

Lead Cook

Cook, Full-Time Days