The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Kitchen Team Member role at Chick-fil-A offers more than just a job, it's an opportunity to gain life experience and develop valuable business and people skills. This position supports the kitchen team, assembles food and drink orders quickly and accurately, and ensures a positive guest experience. No experience is necessary, and the role is open to people of all ages and backgrounds. Chick-fil-A emphasizes flexible hours, a closed Sunday policy for personal time, direct work with an independent Operator, competitive pay, healthcare for full-time team members, and a supportive work environment.

Kitchen Team Member - Evening Shift

Kitchen Team Member

The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering competitive wages, benefits, and opportunities for training and development.

COOK (FULL TIME)

Cook

Continuing Healthcare Solutions is seeking a Cook to join their team, offering a sign-on bonus of $1,500. This role involves preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the company's policies and procedures. The position promises a great work environment and appreciation for hard work and dedication to residents.

Cook (Full-Time)

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook at St Joseph Warren is responsible for tasks related to patient meal service, including the timely assembly, final preparation, and delivery of nutritionally appropriate and attractive meals. This role emphasizes the importance of food handling techniques, safety procedures, and excellent customer service. The position is part of a faith-based and patient-focused organization, Mercy Health, which values compassion, collaboration, excellence, and respect.

Cook, St Joseph Warren - Mercy Health (FT)

Prep Cooks at Mom's Meals are responsible for preparing food and ingredients for cooking, ensuring efficient setup of the prep room, and adhering to safety, quality, and production standards. This role involves a variety of tasks including weighing prepped ingredients, operating equipment safely, and maintaining cleanliness. The position requires teamwork, basic reading and math skills, and the ability to work in variable temperatures.

1st Shift Cook- Prep

Prep Cook

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Iron Skillet Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook at Golden Corral is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, maintaining product temperatures, restocking and rotating food products, and ensuring cleanliness and sanitation standards are met. The Cook also plays a key role in guest service by ensuring buffet products are always fresh and hot, and maintaining a friendly and courteous demeanor towards guests.

Country Pride Cook

The Food Service/Cook at Taco Bell is a key role responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This position involves greeting and engaging guests, accurately processing orders and payments, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items. No previous experience is required, and the role offers competitive pay, flexible scheduling, and opportunities for advancement.

All Shifts: Food Service / Cook / Kitchen

Food Service/Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

The Kitchen/Cook/Food at Taco Bell is a key role responsible for ensuring guest satisfaction through high-quality food preparation and service in a fast-paced environment. This position offers a variety of benefits including free meals during shifts, flexible scheduling, a fun work environment, paid training, advancement opportunities, competitive pay, and more. The role involves engaging with guests, accurately processing orders, maintaining a clean and safe environment, and preparing menu items using various kitchen equipment.

Kitchen / Cook / Food

Kitchen/Cook/Food

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Program Cook Jobs in Mineral Ridge, OH Hiring Now

System Corporate Chef

Kitchen Team Member - Evening Shift

COOK (FULL TIME)

Cook (Full-Time)

Kitchen Team Member/Cook

Cook, St Joseph Warren - Mercy Health (FT)

1st Shift Cook- Prep

Iron Skillet Cook

Cook

Cook

Country Pride Cook

All Shifts: Food Service / Cook / Kitchen

Remote Cooks Helper - Milne Point

Line Cook

Kitchen / Cook / Food