The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. The position requires hospital experience, with training provided for those willing.

COOK (FULL TIME)

Cook

As a Pastry Cook at Disneyland Resort, you will use your pastry and culinary skills in a dynamic and innovative environment. Whether in a Signature Fine Dining Pastry setting or a fast-paced production environment, you'll have the opportunity to delight guests with your pastry creations. This role requires a passion for pastry and baking, strong experience in cakes, plated desserts, and working in banquet and restaurant environments, and a minimum of 2 years in the culinary field or a Culinary Degree.

Pastry Cook - Disneyland Resort

Pastry Cook

The Dinner Cook at Disneyland Resort is responsible for the execution of all menu categories and specific recipes for all menu items, including timing, quality, temperature, portion, and presentation. This role involves working in high-volume restaurants, preparing meats, fish, and poultry through various cooking methods, and partnering with Front of House to ensure a smooth operation. The position offers significant growth opportunities in fine dining cuisine under the guidance of Chef Andrew Sutton.

Dinner Cook

As a Pastry Line/Dinner Cook at Disneyland Resort, you will use your pastry and culinary skills in a lively and innovative environment, either in a Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa or in an exciting, fast-paced production environment at the Central Bakery. This role involves working with cakes, plated desserts, and operating in banquet and restaurant environments.

Baker - Disneyland Resort

Pastry Line/Dinner Cook

As a Restaurant Dinner Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment, ensuring the highest standards of culinary excellence. This role involves working in various restaurants, banquets, and special events, focusing on high-volume production and maintaining the highest standards of quality and cleanliness.

Restaurant Dinner Cook

As a Fine Dining Specialty Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment to create magic through high-quality cuisine in our Resort Hotel fine dining, casual restaurants, banquets, and special events. This role requires a passion for culinary excellence, a minimum of 2 years of experience in the culinary field, and proficiency in culinary techniques and terminology.

Fine Dining Specialty Cook

Prepared Foods Cooks at Whole Foods Market are responsible for preparing tasty food for customers, working in the kitchen and various departments, providing exceptional customer service, and maintaining the highest retail standards. They will also be involved in food preparation, production, and ensuring the quality and consistency of food products.

Prepared Foods Cook / Food Production

Prepared Foods Cook

Disneyland Resort is seeking culinary professionals to join their Hotel Culinary team, responsible for creating magic through high-quality culinary excellence in fine dining, casual restaurants, banquets, and special events. This role involves working in a fast-paced environment, with opportunities in various specialties such as dinner cook, banquets cook, and specialty cook. Candidates should have a passion for culinary arts, a minimum of 2 years experience in the culinary field, and proficient knife skills.

Hotel Culinary & Fine Dining - Full Time

Hotel Culinary & Fine Dining Cook

The University Cafeteria Cook, also known as a Line Cook, is responsible for preparing and cooking a variety of meals for students, faculty, and staff in a university cafeteria. This role emphasizes ensuring all food is prepared to the highest standards of quality and safety, contributing to a positive dining experience.

Line Cook

As a Pastry Cook at Disneyland Resort, you will use your pastry and culinary skills in a dynamic and innovative environment. Whether you choose to work in a Signature Fine Dining Pastry setting at the Grand Californian Hotel & Spa or in a fast-paced production environment at the Central Bakery, you'll have the opportunity to delight guests with your pastry creations.

Pastry - Part Time

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

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Program Cook Jobs in Upland, CA Hiring Now

System Corporate Chef

COOK (FULL TIME)

Pastry Cook - Disneyland Resort

Dinner Cook

Baker - Disneyland Resort

Restaurant Dinner Cook

Fine Dining Specialty Cook

Prepared Foods Cook / Food Production

Hotel Culinary & Fine Dining - Full Time

Line Cook

Dinner Cook

Pastry - Part Time

Kitchen Team Member/Cook

Fine Dining Specialty Cook

Restaurant Dinner Cook