Aramark is seeking a Chef Manager to oversee team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring proper equipment operation and safety. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

The Director of Dining Service at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Director of Dining Service

The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Service Director

Panera Bread / PR Restaurants is seeking an experienced Restaurant Assistant Manager to join our team. The role involves providing high-quality customer service, collaborating with the management team, and maintaining a clean and organized work environment. This position offers competitive salary, bonus package, full benefits, free meals, and opportunities for advancement.

Restaurant Assistant Manager- Pay up to $60,000 - W. Springfield

Restaurant Assistant Manager

Sodexo is seeking Catering Managers for various locations throughout the country, including Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma, Rhode Island, South Dakota, Texas, and Wyoming. The role involves identifying customer needs, ensuring alignment with Sodexo and customer goals, educating and developing client partnerships, and coordinating catering initiatives to drive sales growth. The position requires a passion for helping people, attention to detail, and the ability to handle catering at all levels.

Catering Manager 3

Catering Manager

The Director of Project Management at Precision for Medicine is responsible for developing partnership strategies for clinical trials, providing oversight, strategic expertise, and leadership in the planning, coordination, and delivery of all activities for designated clinical study projects. This role involves direct management of project directors and managers, ensuring project objectives of quality, scope, cost, and time are met, and interacting with study sponsors as the primary point of escalation beyond project management.

Director, Project Management Cell Therapy

Director, Project Management

The Restaurant Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves maintaining standards for quality, service, safety, and sanitation, serving as the company's ambassador in the local community, and supporting the General Manager and developing the restaurant staff.

Restaurant Manager

LCB Senior Living is seeking a Dining Room Supervisor for The Residence at Glastonbury. This full-time role involves supervising the day-to-day operations of the residents' dining room to ensure resident satisfaction, overseeing meal service, maintaining dining room cleanliness and order, and assisting with staff scheduling, training, and ordering supplies. The position offers a range of benefits from day one for full-time associates, including health, vision, dental insurance, 401k, PTO, and the possibility of tuition reimbursement.

Dining Room Supervisor - The Residence at Glastonbury

Dining Room Supervisor

This position at The Coca-Cola Company involves leading key strategic partnerships, initiatives, and capabilities to propel the organization further and faster in its digital evolution. The role includes developing, leading, and executing strategic initiatives across digital platforms, accelerating Coca-Cola associate digital acumen, and collaborating with leading restaurant technology companies to develop differentiated growth capabilities for Coca-Cola restaurant partners.

Director, Restaurant Digital and Technology Capabilities

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant Restaurant Leader - Asst. General Manager

Assistant Restaurant Leader

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

The Food Service Lead at Granby Memorial MS is responsible for coordinating all preparation and serving of food according to menus, ensuring compliance with health department requirements for safe food handling, and managing inventory and ordering of food and supplies. This role also involves cleaning duties, managing POS/cash handling, and adhering to client location security protocols. The position requires a high school diploma or equivalent, and the ability to perform physical tasks such as lifting up to 40 pounds and standing for most of the workday.

Food Service Lead - Granby Memorial MS

Food Service Lead

As a Floating Director of Dining Services, you will oversee day-to-day operations for a dining account, managing and leading a team of associates. Responsibilities include managing client relations, ensuring superior quality food, and overseeing P&L and budgeting. This role requires excellent relationship-building skills and a desire to work with a top-notch foodservice company.

FLOATING DIRECTOR OF DINING SERVICES - Hartford, CT

Director of Dining Services

The Dining Hall Supervisor at Flik Independent School Dining is responsible for supervising the food service operation to ensure standards of excellence are met. This role involves supervising associates, supporting financial responsibilities, planning and executing special events/promotions, ensuring compliance with sanitation standards, and operating within the budget. The position is based in Windsor, CT, and is part of Compass Group, North America.

DINING HALL SUPERVISOR - FISD - WINDSOR, CT

Dining Hall Supervisor

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Project Manager - Dining Service Director Jobs in VERNON ROCKVILLE, CT Hiring Now

Chef Manager

Director of Dining Service

Food Service Director

Restaurant Assistant Manager- Pay up to $60,000 - W. Springfield

Catering Manager 3

Director, Project Management Cell Therapy

Restaurant Manager

Dining Room Supervisor - The Residence at Glastonbury

Director, Restaurant Digital and Technology Capabilities

Assistant Restaurant Leader - Asst. General Manager

Hourly Restaurant Manager

Food Service Lead - Granby Memorial MS

FLOATING DIRECTOR OF DINING SERVICES - Hartford, CT

Hourly Restaurant Manager

DINING HALL SUPERVISOR - FISD - WINDSOR, CT