The Stocker at Restaurant Depot is responsible for ensuring all products are delivered to their assigned department or area, packing out and stocking merchandise to ensure continuous availability for customers, and providing friendly customer service. This role involves physical activities such as removing pallets from delivery trucks, staging merchandise, and assisting customers with loading and off-loading of product as needed.

Stocker - Receiving

The Receiver at Performance Foodservice Omaha is responsible for overseeing the receiving dock area to receive, inspect, identify, count, and verify the quality and labeling of all materials and supplies delivered to the facility. This role involves completing related documentation, coordinating the storage of supplies, and entering information into inventory databases. The position requires adherence to safety regulations and quality standards while maintaining the efficient flow of products through the production process.

Receiver, Non Formula

Receiver

The TM Receiver at Tractor Supply Company is responsible for maintaining inventory accuracy, maximizing sales through timely freight handling, and delivering legendary customer service. This role involves interacting with customers and Team Members, supporting selling initiatives, and ensuring a safe and productive work environment. The TM Receiver also plays a crucial role in promoting a safe and productive work environment for all Team Members, customers, and vendors.

TM Receiver

The Receiving Manager at Restaurant Depot is responsible for overseeing all activities in the Receiving Department related to incoming and outgoing merchandise. This includes ensuring the accuracy of shipments, maintaining records, and providing leadership to power equipment operators. The role involves manual labor and requires adherence to safety and theft prevention policies.

Receiving Manager

The Receiving Supervisor at Restaurant Depot is responsible for overseeing all activities in the Receiving Department related to incoming and outgoing merchandise. This includes ensuring the accuracy of shipments, maintaining records, and providing leadership to power equipment operators. The role involves manual labor and requires adherence to safety policies and HACCP guidelines.

Receiving Supervisor

The Receiving Clerk at Restaurant Depot works closely with the Receiving Manager/Supervisor to ensure the efficient operation of the Receiving Department. Responsibilities include maintaining accurate records of shipping and receiving transactions, scheduling and monitoring deliveries, and ensuring friendly, efficient, and professional customer service. This role requires a minimum of 1 year of similar experience, computer literacy, and effective communication skills.

Receiving Clerk

The Receiving Team Lead at Cabela's is responsible for overseeing the daily operations within one of the store's departments, focusing on merchandise presentation, inventory control, pricing, sales enhancements, stocking, and customer service activities. This role supports the Group Sales or Department Manager in achieving various sales, gross margin, inventory shrinkage, and payroll goals. The Team Lead also plays a key role in staffing the department with service-oriented associates, conducting product demos, and coordinating special events.

Receiving Team Lead

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