The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Executive Chef at Morrison Living is responsible for leading daily kitchen operations, including recruiting, training, and food preparation. This role involves showcasing culinary talents through high-quality food delivery, developing and empowering onsite staff, and ensuring financial performance and safety standards are met. The Executive Chef will also participate in business strategy development, manage financial and operational aspects, and ensure exceptional customer service and team building.

Executive Chef - Sun Lakes, AZ

Executive Chef

As a Restaurant Cook at Sun Communities, you will be responsible for preparing and cooking food items in our resort restaurant, maintaining kitchen cleanliness, and ensuring a sanitary environment. This role involves a variety of kitchen equipment and requires collaboration with the Restaurant Manager on menu items and food preparation. The position is part-time and seasonal, offering a unique opportunity to work in a resort setting.

Restaurant Cook - Part Time

Restaurant Cook

The Assistant Sous Chef at Marriott's Sheraton Grand at Wild Horse Pass is a management position focused on achieving daily objectives in the kitchen. This role involves leading staff, assisting in food production, purchasing, and kitchen sanitation, and ensuring guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef

The Specialty Cook at Sheraton Grand at Wild Horse Pass is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also cook food according to recipes, quality standards, and presentation standards, ensuring proper portion, arrangement, and food garnish. The role involves maintaining a clean and professional kitchen area, ensuring the correctness of appliance temperatures, and communicating any assistance needed during busy periods. This position requires a high school diploma or G.E.D. equivalent and at least 1 year of related work experience.

Specialty Cook

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

Andretti Indoor Karting & Games is seeking a Sous Chef to lead the Culinary department at their Chandler, AZ location. The role involves staffing, scheduling, training, cost control, food quality standards, operational procedures, sanitation, health department compliance, and staff motivation. The Sous Chef will also be responsible for banquet, buffet, and event culinary offerings, ensuring they meet company standards and specifications.

Sous Chef/Banquet Chef

Sous Chef

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Regional Executive Chef Jobs in Maricopa, AZ Hiring Now

Regional Executive Chef - West Region

Kitchen Team Member/Cook

Executive Chef - Sun Lakes, AZ

Restaurant Cook - Part Time

Assistant Sous Chef

Kitchen Team Member/Cook

Specialty Cook

Account Executive-Food Service

Sous Chef/Banquet Chef