The Outlet Chef at Crystal Mountain Resort is responsible for supervising culinary operations to provide the best possible guest experience within the restaurant. This role involves training and supervising culinary staff, maintaining recipes and budgetary guidelines, and ensuring the delivery of high-quality food and beverage products. The position offers a range of perks including an Alterra season pass, employee housing, and opportunities for growth and advancement.

Outlet Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Overlake Terrace Retirement Community is seeking a dedicated Cook to join their team in Redmond, WA. This role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. The position offers a competitive hourly rate, benefits including medical, dental, vision, Paid Time Off, holidays, 401k, and opportunities for advancement within a growing company.

Cook

We are seeking a dedicated Part Time Cook to join our team at a large senior living community in Redmond, WA. This role involves preparing high-quality meals in accordance with food health and safety regulations, as well as company standards. The ideal candidate will be quick, diligent, and able to follow instructions in a fast-paced environment. This position offers a competitive hourly rate, benefits, opportunities for advancement, and flexible scheduling.

Part time cook

Part Time Cook

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

Under supervision, the Cook I at the Muckleshoot Senior Center or other designated sites assists in planning, preparing, cooking, and serving meals, and cleaning the kitchen and surrounding work area. This role requires a high school diploma or equivalent, a State of Washington Food Handler’s Permit, and at least six months of commercial cooking experience or experience preparing a variety of food in large quantities.

Cook I ($47,170 - $64,542 Annually) DOE

Cook I

The Cook/Aide at Tacoma Rehab LLC is responsible for preparing food to ensure quality food services are provided at all times. This role involves serving meals that are palatable and in accordance with established portion control procedures, coordinating food service with other departments, and ensuring the availability of food and supplies for the next meal. The position is on-call/PRN and offers a range of employee perks, including tuition assistance, mentorship opportunities, and a comprehensive benefits package.

Cook (PT/PRN/per diem)

Cook/Aide

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with a focus on high volume cook experience and a sense of urgency.

COOK (FULL TIME)

Trapper's Sushi is seeking a Prep Cook to join their team in Puyallup. The role involves assisting in the preparation of all menu items in the kitchen, including setting up workstations, organizing ingredients, measuring ingredients and seasonings for recipes, and maintaining a clean and orderly kitchen. This position plays a crucial role in providing an unforgettable dining experience for customers by ensuring all food is prepared according to recipes and health and safety guidelines.

Prep Cook - Trapper's Sushi

Prep Cook

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Residential Cook Jobs in Summit View, WA Hiring Now

Outlet Chef

System Corporate Chef

Outlet Chef

Cook

Part time cook

Outlet Chef

Cook

Outlet Chef

Part time cook

Cook

Cook I ($47,170 - $64,542 Annually) DOE

Cook (PT/PRN/per diem)

COOK (FULL TIME)

Prep Cook - Trapper's Sushi

Outlet Chef