The Shift Leader at Hardees in Havana, IL, assists the Assistant Manager and General Manager in managing restaurant activities, ensuring all operations are consistent with the business plan. This role involves ensuring team members perform their duties and meet expectations, maintaining quality, service, and cleanliness standards, and supporting efforts to maximize sales and profits. The Shift Leader also plays a key role in creating a friendly atmosphere, training team members, and ensuring compliance with sanitation, safety, and security policies.

Restaurant Shift Leader

As a Restaurant Cashier at Capstone Restaurant Group, you will be the face of hospitality to our guests, providing great service whether greeting and serving them or preparing quality food products in a clean, pleasant, and safe environment. This role offers the opportunity for growth and development within the company, with a focus on integrity, teamwork, and guest satisfaction. Capstone Restaurant Group values a diverse workforce and offers flexible scheduling, competitive pay, and benefits, among other perks.

Restaurant Cashier

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with 100% match up to 5%, medical/dental/vision insurance, competitive pay, and career development opportunities.

Restaurant Team Member

Stansell Construction is seeking a Project Manager for commercial restaurant construction in the Raleigh region. This remote position requires candidates to live locally. The ideal candidate will be career-minded, customer service focused, detail oriented, and possess strong organizational and analytical skills. Responsibilities include leading a team with core values, collaborating with various stakeholders, overseeing construction procedures, negotiating contracts, and ensuring adherence to health and safety standards.

Project Manager - Commercial Restaurant Construction

The Assistant Manager at Love's Travel Stops & Country Stores is responsible for promoting sales growth, conducting training, ensuring outstanding customer service, maintaining a clean and safe facility, delivering a quality product, and always doing what's right for employees. This role is ideal for individuals who thrive in a hands-on, fast-paced environment, value excellent customer service, and are looking for a challenging and rewarding career with advancement opportunities.

Assistant Manager - Restaurant

eatOS, a cloud-based restaurant software start-up based in Miami, FL, is seeking a proactive and solution-oriented Partnership Manager for Restaurant Technology SaaS Company to join their team anywhere in the United States. The role involves managing partnership programs end-to-end, including marketing and partner enablement, and requires expertise in building and expanding strategic collaborations with technology and agency partners. The position offers a relaxed, enjoyable, and flexible remote working environment with a competitive salary and benefits package.

Partnership Manager for Restaurant Technology SaaS Company

The Assistant Manager at Burger King in Pocahontas, AR, is responsible for assisting the General Manager in leading various aspects of the restaurant operations. This role involves supervising employees, teaching and training OPS manuals, executing systems, and managing cash control, labor, and accountability. The position is part of a family-owned and operated business that values its team and supports personal ambitions towards success.

Assistant Manager

The Restaurant Shift Leader at Love's Travel Stops & Country Stores is an entry-level management position designed to grow employees from within. This role involves providing friendly customer service, maintaining a safe environment, ensuring food products comply with health regulations and company standards, completing required paperwork, and performing various store tasks and activities. The position offers a path for career development through the Road to Success Program.

As a Restaurant General Manager at Taco Bell, you will be responsible for the overall success of your restaurant, including identifying and training the strongest crew to deliver the best customer experience. You will also be in charge of recruiting and training your team, leading them to be promoted, and empowering them to have a successful career. The role emphasizes the importance of creating a culture that is exciting, optimistic, and rewarding, with success measured by the success of your team.

Restaurant General Manager

The Restaurant Team Member at Sonic Drive-In is a multifaceted role encompassing various food service responsibilities, including Fountain & Frozen, Food Production, Grill, Fryer, Switchboard, and potentially Drive-Thru duties. This position offers fun, flexible hours, competitive pay, and professional fulfillment in a unique and dynamic work environment.

Restaurant Team Member (Crew)

The Food Service Manager at ARAMARK is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The role involves leadership, client relationship management, financial performance, productivity, and compliance with safety and health regulations.

Food Service Manager - FCC

Food Service Manager

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Restaurant Assistant Manager Jobs in Farmington, MO Hiring Now

Restaurant Shift Leader

Restaurant Cashier

Restaurant Cashier

Restaurant Cashier

Restaurant Team Member

Project Manager - Commercial Restaurant Construction

Assistant Manager - Restaurant

Partnership Manager for Restaurant Technology SaaS Company

Assistant Manager

Restaurant Shift Leader

Assistant Manager

Restaurant General Manager

Restaurant Team Member (Crew)

Food Service Manager - FCC

Restaurant Team Member (Crew)