As a Restaurant General Manager at Checkers Drive-In Restaurants, Inc., you will be responsible for executing the restaurant plan to achieve sales and profits goals, ensuring excellent guest and team service. This role involves managing all aspects of the P&L, analyzing data to improve sales and profits, determining staffing needs, ensuring consistent operations and guest satisfaction, and training team members on operations, policies, and guest service.

Restaurant General Manager- $3,000 Sign-on Bonus!

Restaurant General Manager

Sodexo is seeking a Retail Food Service Manager at SSM Health St Joseph Hospital in St Charles, MO. This role involves managing and directing several food retail locations associated with SSM Health Hospitals and Corporate in the region. The manager will focus on managing POS software/systems, cash handling, inventory management, and developing teams in any food services environment. This position offers a competitive salary and a full benefits package from day one, with some travel required.

Retail Food Service Manager

The Restaurant Supervisor at Southview Assisted Living is responsible for the daily operations of the front of the house, providing professional leadership and direction to dining room personnel. This role involves hiring and training employees, maintaining the point of sale system, overseeing front of the house labor and food presentation, and ensuring compliance with sanitation audits and inspections. The position requires a commitment to providing a great dining experience and working under the general direction of the Director of Food and Beverage.

Restaurant Supervisor (FOH) Full Time

Restaurant Supervisor

The Restaurant Manager at So Hospitality Group is responsible for managing the daily operations of the restaurant, including developing, marketing, financing, and providing exceptional guest experiences. This role involves mentoring Keyholders, contributing to local meetings, effective communication with the General Manager, ensuring operational efficiency within company guidelines, controlling inventory and labor costs, and maintaining the restaurant's aesthetic and concept. The position also includes food preparation and production, staffing and team development, and administrative responsibilities.

Restaurant Manager

The Restaurant Manager at So Hospitality Group is responsible for managing the daily operations of the restaurant, including developing, marketing, financing, and providing exceptional guest experiences. This role involves mentoring Keyholders, contributing to local meetings, effective communication with the General Manager, ensuring operational efficiency within company guidelines, controlling inventory and labor costs, and maintaining the restaurant's aesthetic and concept. The position also includes food preparation and production, staffing and team building, and administrative responsibilities.

Fast Casual Restaurant Manager

The Assistant Kitchen/Culinary Manager at Outback Steakhouse supports the back-of-house team members and kitchen manager by maintaining restaurant kitchen standards and striving for quality and consistency. This role involves leadership and coaching to ensure efficient back-of-house operations, adherence to safety and sanitation standards, and daily inventory management.

Assistant Kitchen Manager

Uncle Julio's is seeking experienced and passionate Kitchen Managers to join their team and support the efficient operation of the kitchen, ensuring the delivery of high-quality culinary experiences. This role involves supervising and training kitchen staff, maintaining cleanliness and hygiene standards, and adhering to food safety regulations. Additionally, the Kitchen Manager will assist in implementing menu enhancements, monitoring food costs, and optimizing kitchen workflows.

Kitchen Manager

As a Restaurant Cashier at Capstone Restaurant Group, you will be the face of hospitality to our guests, providing great service whether greeting and serving them or preparing quality food products in a clean, pleasant, and safe environment. This role offers the opportunity for growth and development within the company, with a focus on integrity, teamwork, and guest satisfaction. Capstone Restaurant Group values a diverse workforce and offers flexible scheduling, competitive pay, and benefits, among other perks.

Restaurant Cashier

As a Restaurant Cook at Capstone Restaurant Group, you will be responsible for providing great hospitality to guests by greeting and serving them, as well as preparing quality food products in a clean, pleasant, and safe environment. This role offers the opportunity to develop skills and take advantage of promotion opportunities within the company. Capstone Restaurant Group values a diverse workforce and offers flexible scheduling, competitive pay, and benefits, including a Pay for Performance Plan, referral bonuses, free meals, and tuition reimbursement.

Restaurant Cook

Dewey's Pizza is seeking a highly motivated Assistant General Manager to join their team, with a clear path to becoming a General Manager. This role offers an elevated pay structure, increased expectations, and the opportunity to grow within the company. The Assistant Manager will share responsibilities with the General Manager for the total operations of a single Dewey's restaurant, including sales, profit and loss, hiring and training, safety and sanitation, and guest hospitality. The ideal candidate will support the company's vision, strategy, and values, and have a passion for maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction.

Assistant Manager (Leadership Track to General Manager)

Assistant Manager

The Shift Leader at Hardees - Capstone Restaurant Group assists the Assistant Manager and General Manager in managing restaurant activities, ensuring all activities are consistent with the restaurant's business plan. This role involves ensuring team members perform their job responsibilities and meet all expectations, maintaining quality, service, and cleanliness standards, and supporting efforts to maximize sales and profits.

Restaurant Shift Leader

As a Restaurant Cook at Capstone Restaurant Group, you will be responsible for providing great hospitality to guests by greeting and serving them, as well as preparing quality food products in a clean, pleasant, and safe environment. This role offers the opportunity to develop skills and take advantage of promotion opportunities within the company. Capstone Restaurant Group values a diverse workforce and offers flexible scheduling, competitive pay, and benefits, among other perks.

As a Restaurant Assistant Kitchen Manager in Saint Louis, MO, you will lead and manage restaurant staff, focusing on daily operations, marketing, sales, and staff training. This role involves creating a safe working environment, resolving guest issues, and promoting a memorable customer experience. The position offers opportunities for career growth, health benefits, and a salary range of $60K - $70K.

Restaurant Assistant Kitchen Manager - Full Service - Saint Louis, MO

Restaurant Assistant Kitchen Manager

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Restaurant Assistant Manager Jobs in Hazelwood, MO Hiring Now

Restaurant General Manager- $3,000 Sign-on Bonus!

Retail Food Service Manager

Restaurant Supervisor (FOH) Full Time

Restaurant Manager

Fast Casual Restaurant Manager

Assistant Kitchen Manager

Kitchen Manager

Restaurant Cashier

Restaurant Cook

Assistant Manager (Leadership Track to General Manager)

Restaurant Shift Leader

Restaurant Cook

Restaurant Cook

Restaurant Cook

Restaurant Assistant Kitchen Manager - Full Service - Saint Louis, MO