The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of their restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires working in a fast-paced kitchen environment, interacting with customers, and managing various aspects of the restaurant's operations.

Restaurant Leader/ General Manager

Restaurant Leader

The Assistant Manager at K9 Resorts of Cherry Hill assists the General Manager in day-to-day operations, overseeing employees in all aspects of the resort, and ensuring compliance with the company's goals and culture. This role requires strong customer service skills, the ability to lead and motivate staff, and a love for dogs. Previous managerial experience is preferred but not required. Some weekend and holiday hours are necessary.

Assistant Manager

The Restaurant Maitre'D at ARAMARK is responsible for greeting and seating guests, ensuring their special needs are accommodated, maintaining the front-of-house environment, and working closely with the kitchen staff and servers to ensure efficient operations. This role is crucial for providing excellent guest service and creating a positive dining experience.

Restaurant Maitre'D

The Food Service Worker at Camden School Nutrition, operated by Whitsons Culinary Group, is responsible for preparing and serving food according to menus and correct portion sizes, performing cleaning duties, and ensuring compliance with health and safety requirements. This role supports the mission of providing quality school nutrition and requires a high school diploma or equivalent, along with 1 year of professional food service experience.

FOOD SERVICE WORKER - CAMDEN SCHOOL NUTRITION

The Hourly Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager + Bonus - New Restaurant in Turnersville, NJ

Hourly Restaurant Manager

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

Restaurant Manager

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves problem-solving, team leadership, and ensuring the success of employees and customers. Previous managerial experience and fast food/quick service restaurant experience are strongly preferred.

DUNKIN - Manager

StaffWerk is seeking skilled and professional Restaurant Servers to join their team. The role involves welcoming and seating guests, taking and processing orders, delivering food and beverages, ensuring guest satisfaction, and collaborating with the kitchen staff. StaffWerk offers flexible scheduling and competitive compensation packages, making them a leading provider of temporary staffing in the hospitality industry.

Restaurant Sever

Restaurant Server

Jersey Mike's Subs is seeking an Assistant Manager to join their team, offering a role that emphasizes excellence, making a difference, work/life balance, fun, hard work that matters, and opportunities for growth. The position involves working in a family-oriented environment with a focus on serving the community and making a positive impact. Competitive pay, benefits, and a commitment to work/life balance are key features of this role.

The Assistant Manager at Butcher Bar Inc is responsible for overseeing a fast-paced center city restaurant, ensuring smooth operations and leading the team through service. The role requires problem-solving skills and the ability to manage open table experiences. A minimum of 3 years of restaurant experience is required.

Emmy Squared Pizza in Queen Village is seeking Restaurant Servers to join their team. The role involves providing courteous, prompt service to guests, adhering to the company's service steps, entering orders accurately, and maintaining a clean work environment. The position offers advancement opportunities, a supportive work environment, competitive pay, health benefits for full-time employees, and a chance to work with delectable menu items.

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, maintain operational excellence, and contribute to profitability. The role involves recruiting, training, and holding team members accountable, ensuring guest satisfaction, maintaining safety and cleanliness standards, and managing costs to maximize profitability.

Assistant Restaurant Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

The Restaurant General Manager at Taco Bell provides overall leadership and direct supervision of operations in an individual restaurant to ensure it meets or exceeds its annual operating plan. This role focuses on driving excellence in customer service, maintaining company standards in product and facility specifications, supervising food handling procedures, exercising financial control, and selecting, training, developing, and motivating employees. The RGM performs hands-on operational work to train employees and respond to customer service needs.

Restaurant General Manager

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Restaurant Assistant Manager Jobs in Sicklerville, NJ Hiring Now

Food Service Worker

Restaurant Leader/ General Manager

Assistant Manager

Restaurant Maitre'D

FOOD SERVICE WORKER - CAMDEN SCHOOL NUTRITION

Hourly Restaurant Manager + Bonus - New Restaurant in Turnersville, NJ

Restaurant Management Opportunities

DUNKIN - Manager

Restaurant Sever

Assistant Manager

Assistant Manager

Restaurant Server

Assistant Restaurant Manager

Restaurant Management Opportunities

Restaurant General Manager