Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role involves leading the team, managing all aspects of the Shack's operations, and driving hospitality and excellence. The position offers a 40-hour work week during training, with post-training hours ranging from 40 to 50, depending on the needs of the Shack.

Restaurant Manager

Levy is seeking a Concessions Manager for the Moda Center, home of the Portland Trail Blazers and premier concerts and events. This role involves leading and motivating hourly team members to provide a warm welcome and delicious food to guests, ensuring all stations are set up and ready for events, and managing various operational aspects such as inventory, staffing, and guest service. The ideal candidate will have a focus on people and quality standards, with a background in operations leadership.

Concessions Manager - Moda Center

Concessions Manager

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

The Food Service Manager at ARAMARK is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leadership, client relationship management, financial performance tracking, productivity enhancement, and compliance with safety and health regulations.

Food Service Manager

Pacific Bells, a franchisee of Taco Bell, is seeking a Restaurant General Manager (RGM) to oversee the operations of a Taco Bell restaurant. The RGM is responsible for comprehensive leadership, performance management, operational metrics, talent acquisition, people development, culture, retention, and ensuring a high level of customer service. This role is ideal for candidates with a minimum of 6 years of progressive management experience in the restaurant industry, preferably in a quick service restaurant (QSR) environment.

Restaurant General Manager

Panda Express is seeking an experienced General Manager to lead a business and a team in Sherwood and Wilsonville, OR. The role involves achieving financial and personal goals, hiring, training, and developing the team, ensuring guest satisfaction through high food quality and service standards, and maintaining food safety compliance and product inventory. The position offers a comprehensive rewards package, including a performance-based bonus, free meals, discounts, and a full benefits package.

Restaurant Manager - Sherwood - Wilsonville, OR - North West South

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes competitive hourly pay, the opportunity to earn tips, and a comprehensive benefits package.

Restaurant Team Member

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

As a Restaurants Supervisor at the Rose Quarter, you will oversee and manage daily functions of dining staff, ensure compliance with OLCC alcohol service standards, maintain cleanliness and sanitation standards, and assist with administrative tasks. This role requires a friendly, energetic individual who is comfortable operating in a high-volume environment and has strong leadership skills. Experience in fine dining or a high-volume environment is required, with supervisory experience preferred.

Restaurants Supervisor - Moda Center

Restaurants Supervisor

The Food Service Manager at Aramark's Accelerate to Leadership (A2L) Program is responsible for leading and developing team members, maintaining client relationships, ensuring financial performance, and ensuring compliance with safety and health regulations. This role is part of a year-long development and training program designed for recent college graduates, offering valuable work experience, mentorship, and professional training across various environments and business areas.

A2L Program 2025-  Food Service Manager-Nike Overhead

The Catering Manager at Bon Appétit Management Company will manage the catering program for a mid-size university and wine country catering, overseeing both on-site and off-site events. This role involves a mix of field and office work, supervising a team of 2-12 people, and ensuring proper service to clients during events. The position requires previous catering management experience and offers a competitive salary, benefits, and training opportunities.

CATERING MANAGER

Catering Manager

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes a dynamic work environment, competitive rates, weekly pay, medical insurance, 401k with company match, vacation time, employee dining discounts, and more.

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Restaurant Complex Manager Jobs in Lake Oswego, OR Hiring Now

Restaurant Manager

Concessions Manager - Moda Center

RESTAURANT DELIVERY

Food Service Manager

Restaurant General Manager

Restaurant Manager - Sherwood - Wilsonville, OR - North West South

Restaurant Team Member

Restaurant General Manager

Restaurant Team Member Part Time

Restaurants Supervisor - Moda Center

A2L Program 2025- Food Service Manager-Nike Overhead

RESTAURANT DELIVERY

CATERING MANAGER

Restaurant Team Member

Restaurant General Manager