As a Restaurant and Bakery Server at Perkins Restaurant & Bakery, you will be responsible for providing friendly and efficient service to guests in a timely manner, ensuring a memorable dining experience. This role involves guest interactions, delivering high-quality food, maintaining cleanliness, and ensuring 100% guest satisfaction. The position offers career growth opportunities within a company that values its employees and emphasizes a team-oriented approach.

Restaurant and Bakery Server

Sodexo is seeking a talented Sous Chef / Kitchen Manager to join the elite team operating the British Airways Lounge at Philadelphia International Airport. This role involves managing upscale food production, ensuring menu compliance, inventory, food cost analysis, and food safety standards. The ideal candidate will have a strong culinary background, leadership skills, and a passion for food innovation.

Airport Lounges Sous Chef / Kitchen Manager

Sous Chef / Kitchen Manager

As a Turning Point Assistant Manager, you will play a crucial role in shaping the culture, operations, and guest experience of the restaurant. Your responsibilities include hiring and developing a team, maintaining the company culture, overseeing daily and weekly operations, and ensuring exceptional guest service and satisfaction. The role requires a strong belief in employee appreciation, guest service, and a fun work environment.

DAY TIME ONLY! Restaurant Assistant Manager

Restaurant Assistant Manager

The Restaurant Manager at Gecko Hospitality in Sicklerville, NJ, will support the General Manager in daily operations, manage shifts to maintain company standards, and oversee operational activities such as inventory management, scheduling, and sanitation. This role involves aiding in the development, supervision, and monitoring of team members, ensuring a culture of diversity, social responsibility, and a desire to make a difference. The position offers competitive wages, health benefits, and opportunities for advancement within a rapidly growing fast-casual concept.

Restaurant Manager | No Late Nights!

Restaurant Manager

The Cook at Beat The Bomb is responsible for creating a unique experience for customers and team members through food service. This role involves preparing food according to recipes, ensuring food safety, and maintaining kitchen cleanliness. The Cook will also assist with front-of-house duties during downtimes and embody the company's values of positivity, responsibility, and teamwork.

Cook

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

Chick-fil-A Bensalem is seeking enthusiastic Leaders (Shift Leaders to Directors) to join their team in a hands-on management role. This opportunity offers autonomy, allowing individuals to take ownership in generating results and impacting the lives of both team and guests. The role involves delivering operational excellence, building high-performance teams, managing a team of over 100, and increasing profitability through various means.

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

Anthony's Coal Fired Pizza is seeking a Restaurant Server to provide genuine and friendly service that meets the needs of guests, ensuring an exceptional dining experience. The role involves welcoming guests, maintaining outstanding service levels, processing orders and payments efficiently, and completing running responsibilities throughout the shift. This part-time opportunity offers competitive compensation, benefits, and long-term growth opportunities within a family-oriented restaurant company.

Restaurant Server

As a Cook Supervisor at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. You will work in a people-first kitchen environment, sharing your passion for food and providing exceptional customer service.

COOK SUPERVISOR

Cook Supervisor

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local restaurants to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

As a Grill Cook at CAVA, you will be responsible for creating exceptional experiences for guests by preparing top-quality food in an open kitchen. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and ensuring the cleanliness and organization of cook stations. You will also be involved in cross-training across the restaurant to support rapid growth.

Grill Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

As a Chef-In-Training at DIG Restaurant Teams, you will work in a team-focused kitchen environment, learning various aspects of kitchen operations from interacting with guests to follow recipes for each kitchen station. This role offers the opportunity for growth in a team environment, competitive pay, paid time off, and a flexible scheduling option with a 4-day workweek. The position emphasizes a strong work ethic, teamwork, and the ability to perform physical requirements of the job.

Rittenhouse Restaurant Team

Chef-in-Training

Piccolo Trattoria in Newtown, PA is seeking a friendly and experienced Restaurant Server to join their team. The role involves providing exceptional service to guests, taking and delivering accurate food and drink orders, and collaborating with kitchen and bar staff to ensure efficient operations. The position offers a dynamic and fast-paced work environment, with opportunities for growth within the company.

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Restaurant Cook Jobs in Philadelphia, PA Hiring Now

Restaurant and Bakery Server

Airport Lounges Sous Chef / Kitchen Manager

DAY TIME ONLY! Restaurant Assistant Manager

Restaurant Manager | No Late Nights!

Cook

Cook

Restaurant Manager

Lead Cook

Restaurant Server

COOK SUPERVISOR

RESTAURANT DELIVERY

Grill Cook

Head Cook

Rittenhouse Restaurant Team

Restaurant Server