The Catering Cook at Mercedes Benz Stadium, under the Levy Sector, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Catering Cook- Mercedes Benz Stadium

Catering Cook

The Restaurant Manager at Hudson Grille is responsible for contributing to the achievement of goals in sales growth, team member retention, guest satisfaction metrics, cleanliness and sanitation standards, and profitability. This role emphasizes teamwork, collaboration, operational details, and self-accountability to ensure the successful delivery of intended results.

Restaurant Manager

The Culinary Cook at State Farm Arena is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Culinary Cook - State Farm Arena

Culinary Cook

The Line Cook at The Corner Grille is responsible for preparing culinary delights for guests, ensuring high quality and satisfaction through food appearance, taste, and overall dining experience. This role involves the daily preparation of food items in various kitchen areas, adhering to restaurant guidelines, and maintaining a clean and organized kitchen.

Line Cook Full Time

Line Cook

Elegant Staffing is seeking experienced Line Cooks to join their team in the hospitality industry. The role involves preparing high-quality meals and food items according to clients' recipes, ensuring cleanliness and safety in food preparation areas, and working efficiently to resolve customer order issues. This position offers a starting pay of $20 per hour, with benefits including weekly pay, flexible scheduling, and a requirement for a Food Handler Certification.

Line Cook for usd20 hourly in Cumming or Ball Ground and Alpharetta- Experienced only

The Line Cook at Snooze Piedmont Park is responsible for preparing Snooze food items with the highest quality, care, and craftsmanship. This role involves ensuring the quality, food safety/sanitation, and timeliness of dishes served, being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information, and preparing a variety of food items using various kitchen equipment.

The Concessions Cook at Mercedes Benz Stadium, under the Levy Sector, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Concessions Cook- Mercedes Benz Stadium

Concessions Cook

Buckhead Life Restaurant Group is seeking experienced Line Cooks, Pantry/Garde Manger(s), and Pastry Cooks to join their team. The group operates a variety of restaurants, including Italian, Greek Mediterranean, French, Steakhouse, Seafood, and European Bakery and Café, across Atlanta and Florida. They offer excellent pay, health/dental insurance, and other benefits, with a strong promote-from-within policy. This opportunity is ideal for those passionate about culinary arts and looking to grow their career in a professional kitchen environment.

LINE COOKS & PASTRY COOKS for LEGENDARY BUCKHEAD LIFE RESTAURANT GROUP

Jens Fish Fry in Fayetteville, GA is seeking two Restaurant Cooks to join their team of 10. The ideal candidate is attentive, ambitious, and engaged, responsible for preparing ingredients, processing customer orders, producing meals, and ensuring cleanliness throughout the day to adhere to health and safety guidelines. Cooks also follow recipes, make adjustments based on customer requests, and prepare garnishes for meal presentation.

Restaurant Cook at JENS FISH FRY

Restaurant Cook

The Restaurant Shift Leader at Zaxby's oversees the people, processes, and products required to execute a shift. They set shift goals, assign tasks to team members, ensure processes are properly followed, and respond to guests' needs. This role is crucial in maintaining a high-performance culture, training and coaching team members, and ensuring guest satisfaction through excellent service and product quality.

RESTAURANT SHIFT LEADER (FULL-TIME)

Restaurant Shift Leader

Mamie's Kitchen Biscuits is seeking energetic individuals for full or part-time kitchen positions, including Biscuit Maker, Fry Cook, and Grill Master. The role offers a fun, fast-paced environment with a strong focus on customer service. Positions are available for both full-time and part-time applicants, with a preference for full-time staff. The company values work/life balance, offering a schedule that allows for evenings with family and Sundays off.

Entry Level Kitchen Team Member

Kitchen Team Member

As a Sous Chef at Snooze, you will be second in command of the kitchen, responsible for maintaining the highest quality food and standards. Your duties include overseeing kitchen functions such as purchasing, storage, inventory, and preparation of food products, upholding safety and sanitation standards, and training staff on cooking methods and food preparation. You will also collaborate closely with the Front of House to ensure a seamless service experience.

SOUS CHEF MANAGEMENT

Sous Chef

As a Restaurant Sous Chef at a full-service restaurant in Atlanta, GA, you will lead a team of restaurant staff, focusing on daily operations, training, and developing your team. This role involves using creativity and communication to build a loyal customer base, increasing sales, and ensuring a safe working environment for employees and customers.

Restaurant Sous Chef - Full Service - Atlanta, GA

Restaurant Sous Chef

The Catering Cook at Mercedes Benz Stadium, under the Levy sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

REACH Services, Inc. is seeking a Lead Cook for our Carnegie location. The role involves preparing breakfast and lunch, menu preparation, ensuring sanitation and safety, and proper storage and handling of food. The position requires a high school diploma or GED equivalency, and a minimum of one year of experience in institutional food service.

Lead Cook

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Restaurant Cook Jobs in Stockbridge, GA Hiring Now

Catering Cook- Mercedes Benz Stadium

Restaurant Manager

Culinary Cook - State Farm Arena

Line Cook Full Time

Line Cook for usd20 hourly in Cumming or Ball Ground and Alpharetta- Experienced only

Line Cook

Concessions Cook- Mercedes Benz Stadium

LINE COOKS & PASTRY COOKS for LEGENDARY BUCKHEAD LIFE RESTAURANT GROUP

Restaurant Cook at JENS FISH FRY

RESTAURANT SHIFT LEADER (FULL-TIME)

Entry Level Kitchen Team Member

SOUS CHEF MANAGEMENT

Restaurant Sous Chef - Full Service - Atlanta, GA

Catering Cook- Mercedes Benz Stadium

Lead Cook