As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Cook

The Cook at Firelands Regional Medical Center is responsible for preparing and serving food to patients, ensuring that meals meet quality standards and are ready at specified times. This role involves reviewing menus, planning cooking schedules, preparing and cooking a variety of dishes, and maintaining a clean and orderly kitchen. The position offers competitive pay, excellent benefits, tuition assistance, retirement plan matching, and supports work/life balance.

Cook - Hrly FT, Mon - Fri 7a-3:30p

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth, including roles like Bird Specialist or Certified Trainer. No previous experience is required as paid training is provided.

As a cook at Sawmill Creek, you will maintain cleanliness and sanitation for all cookware items in our food and beverage locations and cook and prepare food items for our guests. This role involves adhering to food hygiene and health safety regulations, ensuring speedy service, and preparing quality food items. Cedar Fair offers a range of perks and benefits, including paid training, free uniforms, admission to Cedar Point and other properties, discounts on food and merchandise, and more.

Sawmill Creek Cook Jobs

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Food Service Worker at the Erie County Jail assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker -Erie County Jail

Food Service Worker

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

Restaurant General Manager

Charter Foods is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts, meeting Charter Foods and brand standards, and ensuring the delivery of safe, quality food to customers in a timely manner. This role involves taking ownership and responsibility to solve problems, managing inventory, maintaining financial accountability, and ensuring a safe environment for employees and customers.

Assistant Restaurant Manager

The Food Service Worker at Healthcare Services Group, Inc. (HCSG) is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Food Prep - Kitchen at Taco Bell is a crucial role responsible for ensuring guest satisfaction through high-quality food preparation and service in a fast-paced environment. This position is ideal for a friendly, helpful individual who enjoys working in a dynamic setting. The role includes free meals during shifts, flexible scheduling, a fun work environment, paid training, advancement opportunities, competitive pay, and various benefits such as GED/scholarship opportunities, retail discounts, a referral program, and early access to new menu items.

Food Prep - Kitchen

The Executive Chef at Cedar Fair is responsible for the efficient and effective management of all food & beverage outlets, working alongside the Vice President of Food & Beverage. This role involves overseeing kitchen operations, supervising cooks, coordinating special event operations, and managing food and labor costs. The Executive Chef also ensures compliance with health and safety regulations, maintains kitchen cleanliness, and provides training and development to culinary staff.

Executive Chef

Pacific Bells, a franchisee of Taco Bell, is seeking a Restaurant General Manager (RGM) to oversee the operations of a Taco Bell restaurant. The RGM is responsible for comprehensive leadership, performance management, operational metrics, talent acquisition, people development, culture, retention, and ensuring a high level of customer service. This role is ideal for candidates with a minimum of 6 years of progressive management experience in the restaurant industry, preferably in a quick service restaurant (QSR) environment.

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Restaurant Cook Jobs in Lacarne, OH Hiring Now

Cook

Cook - Hrly FT, Mon - Fri 7a-3:30p

Cook

Sawmill Creek Cook Jobs

Line Cook

Remote Cooks Helper - Milne Point

Food Service Worker -Erie County Jail

Restaurant General Manager

Assistant Restaurant Manager

Food Service Worker/Kitchen Helper/Dietary Aide

Regional Executive Chef - West Region

Food Prep - Kitchen

Executive Chef

Restaurant General Manager

Restaurant General Manager