The Chef at Flance Early Learning Center assists the Head Chef in preparing and cooking large quantities of food for children and staff. Responsibilities include ensuring the timely washing and cleaning of tableware, pots, pans, and cooking/kitchen equipment, as well as maintaining sanitation and cleanliness of the kitchen. This part-time role requires a professional demeanor, strong time management skills, and the ability to work in a fast-paced, sometimes chaotic environment.

Chef - Part Time

Chef

As a Restaurant General Manager in Fairview Heights, IL, you will lead a team to manage daily operations, inventory, marketing, and sales of a quick service restaurant. This role involves training and developing staff, ensuring safety, and building a loyal customer base to increase sales. The position offers opportunities for career growth and comes with a salary range of $45K - $55K, along with health benefits and a bonus program.

Restaurant General Manager - Quick Service

Restaurant General Manager

The Restaurant General Manager at Hardees in Jerseyville, IL, is responsible for managing and operating the restaurant, ensuring team members are hospitality focused and performing their job duties. This role involves recruiting and hiring staff, executing marketing plans, ensuring proper inventory levels, and maintaining equipment. The General Manager also provides leadership, supervises assistant managers and shift leaders, and ensures compliance with HR, sanitation, safety, and security policies.

The Sous Chef at Idle Wolf Restaurant, under 21c Museum Hotels, is a key leadership position responsible for overseeing line cooks and stewards, ensuring smooth kitchen operations, and maintaining high standards of food quality and safety. This role involves direct supervision during service periods, menu development, and collaboration with the Chef de Cuisine and Executive Chef on kitchen operations.

Sous Chef - Idle Wolf Restaurant

Sous Chef

The Shift Leader at Hardees - Capstone Restaurant Group assists the Assistant Manager and General Manager in managing restaurant activities, ensuring all activities are consistent with the restaurant's business plan. This role involves ensuring team members perform their job responsibilities and meet all expectations, maintaining quality, service, and cleanliness standards, and supporting efforts to maximize sales and profits.

Restaurant Shift Leader

As the Sous Chef at Morrison Healthcare, you will be responsible for the successful operation of the Culinary Department at a 96-bed acute care facility. This includes assisting in supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising 17-19 hourly associates. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional to work with the Executive Chef to develop new menus and assist with ordering.

As a Restaurant Team Member at Capstone Restaurant Group, you will be the face of hospitality to our guests, providing great service whether greeting and serving them or preparing quality food in a clean and safe environment. This role offers the opportunity for skill development and career advancement within the company, with a focus on integrity, teamwork, and guest satisfaction. The position is open to individuals of all levels, offering flexible scheduling, competitive pay, and benefits.

Restaurant Team Member

The Restaurant Manager at So Hospitality Group is responsible for managing the daily operations of the restaurant, including developing, marketing, financing, and providing exceptional guest experiences. This role involves mentoring Keyholders, contributing to local meetings, effective communication with the General Manager, ensuring operational efficiency within company guidelines, controlling inventory and labor costs, and maintaining the restaurant's aesthetic and concept. The position also includes food preparation and production, staffing and team building, and administrative responsibilities.

Fast Casual Restaurant Manager

Restaurant Manager

The Restaurant Manager at So Hospitality Group is responsible for managing the daily operations of the restaurant, including developing, marketing, financing, and providing exceptional guest experiences. This role involves mentoring Keyholders, contributing to local meetings, effective communication with the General Manager, ensuring operational efficiency within company guidelines, controlling inventory and labor costs, and maintaining the restaurant's aesthetic and concept. The position also includes food preparation and production, staffing and team development, and administrative responsibilities.

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, and tuition reimbursement.

Lead Cook

As an Assistant Manager at Hardees, you will be responsible for achieving sales growth, maintaining company standards of excellence, managing food service activity, overseeing cash control, and ensuring the highest quality food and hospitality service. You will also play a key role in training team members, supporting the General Manager, and developing and retaining talent.

Restaurant Assistant Manager

As the Executive Chef at Morrison Healthcare, you will oversee kitchen operations for patient and retail food service at a children's medical center, ensuring a safe and sanitary work environment. This role involves preparing or directing the preparation of meals, training kitchen staff, maintaining inventory, and adhering to health and sanitation regulations. It's an opportunity for a culinary professional looking to make a significant impact in a high-volume, complex foodservice environment.

Executive Chef

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Restaurant Cook Jobs in O'Fallon, IL Hiring Now

Chef - Part Time

Restaurant General Manager - Quick Service

Restaurant General Manager

Sous Chef - Idle Wolf Restaurant

Restaurant Shift Leader

Restaurant General Manager

Sous Chef

Restaurant Shift Leader

Restaurant Team Member

Fast Casual Restaurant Manager

Restaurant Manager

Lead Cook

Restaurant Assistant Manager

Executive Chef

Restaurant Assistant Manager