As a Restaurant Team Member at Papa John's, you will be the face for our customers, ensuring they receive a hot, made-to-order meal. You may also work on the makeline, preparing the food. This role offers a great opportunity to start your career, with potential to move into Delivery Driving, running shifts, or even becoming the General Manager of a restaurant. Papa John's values its employees, offering benefits, paid weekly, and opportunities for education through the Dough & Degrees program.

Restaurant Team Member

Restaurant Managers at Dunkin' are responsible for developing a team to deliver great guest experiences and profitable top line sales, while ensuring the overall operation of the restaurant meets Dunkin' Donuts standards. They promote a team environment, ensure operations excellence for guest satisfaction, and drive profitability through sales, cost control, and safety measures.

Restaurant Manager

The Restaurant Manager at Baskin Robbins is responsible for overseeing the effective recruitment and development of team members, ensuring the implementation and application of operational standards, and operating the restaurant in a cost-effective manner to achieve sales and profitability goals. This role involves leadership, engagement with customers and employees, continuous improvement of store operations, and direct responsibility for the store's P&L statement. The manager will also provide leadership, direction, and motivation to the store team, including counseling, disciplining, promoting, or firing employees.

Manager

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Team Member Trainers at Dunkin' are responsible for training team members to meet Brand operational and food safety standards, and for performing the day-to-day duties of their roles. They play a crucial role in ensuring the team meets all standards and can execute new product rollouts effectively.

Restaurant Team Member Trainer

The Restaurant Assistant Manager at Golden Corral is an entry-level, hourly management position that involves cross-training in all skill positions within the restaurant, including ordering, receiving, storage, and menu planning. This role works closely with the General and Associate Managers and completes a one-year certification program designed to teach in-store management skills. The position offers benefits, paid training, and opportunities for upward mobility.

Restaurant Assistant Manager

Boddie-Noell, a family-owned Christian-based company and the largest franchisee of Hardees restaurants in the United States, is seeking a Restaurant Shift Leader. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth, maintaining high standards of quality, service, and cleanliness, and managing labor costs and inventory. The ideal candidate will be passionate about guest satisfaction, team leadership, and upholding company standards.

HARDEES RESTAURANT SHIFT LEADER

Restaurant Shift Leader

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

Restaurant General Manager

The Restaurant General Manager at Taco Bell plays a crucial role in overseeing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operations. This includes product preparation and delivery, guest relations, restaurant maintenance, inventory management, team management, recruiting and retention of hourly managers and team members, financial accountability, and maintaining a positive and safe work environment.

As a Restaurant Team Member at Papa John's, you will be the face for our customers, ensuring they receive a hot, made-to-order meal. You may also work on the makeline, preparing the food. This role offers a great opportunity to start your career, with potential to move into Delivery Driving, running shifts, or even becoming the General Manager of a restaurant. Papa John's values its employees, offering benefits, paid weekly, and opportunities for education through online universities.

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Restaurant Crew Member Jobs in Lake Norman Of Catawba, NC Hiring Now

Restaurant Team Member

Restaurant Manager

Manager

Restaurant Management Opportunities

Restaurant Management Opportunities

Restaurant Team Member Trainer

Restaurant Assistant Manager

HARDEES RESTAURANT SHIFT LEADER

Restaurant Team Member

Restaurant Manager

Restaurant General Manager

Restaurant General Manager

Restaurant Team Member Trainer

Restaurant Team Member

Restaurant General Manager