The Restaurant General Manager at Taco Bell provides overall leadership and direct supervision of operations in an individual restaurant to ensure it meets or exceeds its annual operating plan. This role focuses on driving excellence in customer service, maintaining company standards in product and facility specifications, supervising food handling procedures, exercising financial control, and selecting, training, developing, and motivating employees. The RGM performs hands-on operational work to train employees and respond to customer service needs.

Restaurant General Manager

The Assistant Restaurant Manager at Dunkin' is responsible for supporting the Restaurant Manager, Shift Leaders, and Team in the absence of the Restaurant Manager. This role involves leading floor operations, overseeing Brand Training programs, ensuring operational excellence, and helping to build profitable top line sales. The Assistant Manager also supports the Restaurant Manager in compliance with Dunkin' standards, franchisee policies, and applicable laws.

Assistant Restaurant Manager

The Assistant Restaurant Manager at Baskin Robbins supports the Restaurant Manager, Shift Leaders, and Team in their absence, performing all duties of the Restaurant Manager. This role is primarily responsible for floor operations and Brand Training programs, aiming to deliver great guest experiences, operational excellence, and help build profitable top line sales. The Assistant Manager also supports the Restaurant Manager in overall restaurant operations, ensuring compliance with Dunkin' standards, franchisee policies, and applicable laws.

Restaurant Team Member Trainers at Baskin Robbins are responsible for training team members to meet Brand operational and food safety standards, and for performing the day-to-day duties of their roles. They play a crucial role in ensuring the team is well-trained and equipped to provide excellent guest service and meet the brand's standards.

Restaurant Team Member Trainers

Restaurant Team Member Trainer

Restaurant Team Member Trainers at Dunkin' are responsible for training team members to meet Brand operational and food safety standards, and for performing the day-to-day duties of their roles. They play a crucial role in ensuring the team is well-trained and equipped to meet all Brand and food safety standards, and in helping onboard new team members effectively.

The Associate Restaurant Manager at Taco Bell serves as the assistant to the Restaurant General Manager, providing additional management coverage during operating hours and direct supervision of operations. This role focuses on driving customer service excellence, maintaining company standards in product and facility specifications, supervising food handling procedures, and exercising financial control to meet profit margin targets. The ARM also assumes responsibility for specific financial controls, crew training, and employee screening under the RGM's direction. Promotability to RGM within a year and a half is expected, with a strong emphasis on leadership skills development.

Associate Restaurant Manager

The Restaurant Manager at Arby's is responsible for managing the operations of one Arby's Restaurant towards achieving company goals and profits. This role involves leading the restaurant team, overseeing sales and profit growth, and ensuring compliance with laws and company standards.

Restaurant Manager

The Food Service Worker position at Chartwells K12 involves preparing, presenting, and serving food as needed. This role requires no prior experience as training is provided. Full-time and part-time positions are available, with schedules that may vary depending on the location. The position is based in Pocono Mountain School District and offers a pay rate of $13.00 per hour.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

The Restaurant Manager at Baskin Robbins is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales of a single restaurant. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee policies, and procedures.

The Associate Restaurant Manager at Taco Bell serves as the assistant to the Restaurant General Manager, providing additional management coverage and direct supervision of operations in an individual restaurant. The role focuses on driving excellence in customer service, maintaining company standards in product and facility specifications, supervising food handling procedures, and exercising financial control to meet profit margin targets. The ARM also assumes responsibility for specific financial controls, crew training, and employee screening under the RGM's direction. The position is designed for individuals considered promotable to RGM within a year and a half, with a strong emphasis on leadership skills development.

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Restaurant Crew Jobs in East Stroudsburg, PA Hiring Now

Restaurant General Manager

Assistant Restaurant Manager

Assistant Restaurant Manager

Restaurant Team Member Trainers

Restaurant Team Member Trainers

Associate Restaurant Manager

Restaurant Manager

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Restaurant Manager

Restaurant General Manager

Assistant Restaurant Manager

Assistant Restaurant Manager

Restaurant Team Member Trainers

Restaurant Team Member Trainers

Associate Restaurant Manager