Elior North America is seeking a motivated Part-Time Food Service Worker for Cura Hospitality in Delhi, OH. This role involves preparing, serving, and distributing food, working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. No late-night shifts, no experience needed, weekly pay, free meals, work/life balance, competitive part-time benefits package, employee referral bonus, and 401k with company match are offered.

Part-Time Food Service Worker

Food Service Worker

The Restaurant Facilities Maintenance Technician is responsible for a wide range of duties including installing, troubleshooting, repairing, and maintaining all restaurant equipment and facilities according to safety, systems, and process standards. This role supports the Operations team by ensuring timely and accurate completion of preventative maintenance work orders and assisting with projects that require carpentry, electrical, plumbing, and ceramic tile skills to support the organization's business goals and objectives.

Restaurant Facilities Maintenance

Restaurant Facilities Maintenance Technician

Morrison Living is seeking a full-time Bistro Cook/Server to prepare, present, and serve food. This role involves performing prep work, carrying food to and from work stations, storing food safely, cleaning work areas, and serving customers in a friendly manner. The position offers a fun work environment, robust benefits, and the opportunity to work with a supportive team.

BISTRO COOK (FULL TIME)

Bistro Cook/Server

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

Restaurant General Manager

Panda Express is seeking experienced leaders for their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest satisfaction. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Springdale, OH - GL

Restaurant Manager

The Restaurant Crew at Speedway LLC is responsible for providing prompt, efficient, safe, and courteous quality food service to guests. This role involves a variety of tasks including cashiering, customer service, and ensuring the cleanliness and safety of the restaurant. No prior experience is required, making it an excellent opportunity for those looking to start a career in the food service industry or simply join a dynamic team.

Restaurant Crew (Speedy Café)

Restaurant Crew

The Restaurant General Manager (RGM) at Taco Bell is an advanced level classification responsible for high volume restaurants, excelling in leadership, bench planning, and driving customer satisfaction. This role involves managing daily operations of a single restaurant, ensuring delivery on guest satisfaction and achieving desired outcomes such as increased sales, profitability, and employee retention. The RGM leads the restaurant management team, oversees financial controls, operations, people development, and ensures full compliance with AG Bells and Taco Bell standards.

Restaurant General Manager (RGM)

Speedway LLC is seeking an Assistant Restaurant Leader for their Speedy Café, offering a variety of freshly made food and beverages. This role involves overseeing and providing customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees. The position emphasizes the importance of ensuring proper preparation, presentation, and freshness of all foodservice products, as well as compliance with company policies and Health Department Standards. Speedway offers a strong 'promote from within' philosophy, competitive pay, and a comprehensive benefits package.

Assistant Restaurant Leader (Assistant Manager) - Speedy Café

Assistant Restaurant Leader

Fiserv is seeking a Restaurant Solutions Business Consultant to join their team. This role involves travel in the greater Columbus area and focuses on selling Clover's point of sale systems to small and medium-sized businesses. The consultant will generate leads, retain clients, and represent Fiserv's values through building relationships and growing portfolios. This position requires a high school diploma with a preference for a bachelor's degree, and prior experience in a quota-driven sales environment.

Restaurant Solutions Business Consultant

Charter Foods is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts, meeting Charter Foods and brand standards, and ensuring the delivery of safe, quality food to customers in a timely manner. This role involves taking ownership and responsibility to solve problems, managing inventory, maintaining financial accountability, and ensuring a safe environment for employees and customers.

Assistant Restaurant Manager

The Restaurant Team Member at McDonald's is a vital role responsible for leading guest experiences, preparing and presenting food, and maintaining a welcoming, friendly, and clean restaurant environment. This position offers flexible scheduling, on-demand pay, counseling and telemedicine services, free uniforms, employee meals, tuition reimbursement, and more. The role requires a humble and hospitable demeanor, a passion for helping and serving others, a desire to learn and grow, and the ability to communicate effectively.

KY Restaurant Team Member Overnight Shift

Restaurant Team Member

The Team Member at Chicken Salad Chick is responsible for engaging with guests and fellow team members to spread joy, enrich lives, and serve others. This role supports up to three functional areas of the restaurant: Service, Sandwich Line, and Production. Team Members undergo training through Chicken Salad Chick University to execute their duties flawlessly, embodying the company's culture and 10 Non-Negotiable Behaviors.

Restaurant Team Member / Team Leader

The Food Service Worker at Thomas More University assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Thomas More University

Restaurant Manager - Florence, KY - GL

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Restaurant Crew Jobs in Monfort Heights, OH Hiring Now

Part-Time Food Service Worker

Restaurant Facilities Maintenance

BISTRO COOK (FULL TIME)

Restaurant General Manager

Restaurant Manager - Springdale, OH - GL

Restaurant Crew (Speedy Café)

Restaurant General Manager (RGM)

Assistant Restaurant Leader (Assistant Manager) - Speedy Café

Restaurant Solutions Business Consultant

Assistant Restaurant Manager

Restaurant General Manager

KY Restaurant Team Member Overnight Shift

Restaurant Team Member / Team Leader

Food Service Worker - Thomas More University

Restaurant Manager - Florence, KY - GL