The Restaurant Manager at McDonald's is responsible for overseeing various aspects of restaurant operations, including food safety, internal communication, inventory management, daily maintenance and cleanliness, managing crew, quality food production, exceptional customer service, safety and security, scheduling, training, and more. This role offers a great opportunity to start or continue a career in the restaurant industry, with benefits such as 401K matching, health and dental insurance, paid time off, paid vacation, bonus potential, tuition assistance, and more.

Restaurant Manager

As a Restaurant General Manager at Taco Bell, you will be responsible for the overall success of the restaurant, including customer experience, team recruitment and training, and managing the P&L. You will inspire and engage both customers and team members, train and coach your team, and ensure that the restaurant operates with a 'Here to Serve' attitude. This role requires a hands-on approach to leadership, with a focus on creating a rewarding and optimistic culture.

Restaurant General Manager

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

Charter Foods is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts, meeting Charter Foods and brand standards, and ensuring the delivery of safe, quality food to customers in a timely manner. This role involves taking ownership and responsibility to solve problems, managing inventory, maintaining financial accountability, and ensuring a safe environment for employees and customers.

Assistant Restaurant Manager

This position offers an opportunity to start or continue a career in the restaurant industry, with responsibilities including food safety, internal communication, inventory management, daily maintenance and cleanliness, managing crew, quality food production, exceptional customer service, safety and security, scheduling, training, and more. The role includes benefits such as 401K matching, health and dental insurance, paid time off, paid vacation, bonus potential, tuition assistance, and a 30% discount at participating McDonald's in the US.

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Restaurant Crew Jobs in Seymour, TN Hiring Now

Restaurant Manager

Restaurant General Manager

Restaurant General Manager

Assistant Restaurant Manager

Restaurant Manager