The In Room Dining Server at JW Marriott San Antonio Hill Country Resort & Spa is responsible for serving food courses and alcoholic beverages to guests, setting tables according to event and service standards, and communicating with the kitchen for menu questions and re-cook orders. This role involves maintaining cleanliness of work areas, recording transactions, checking in with guests to ensure satisfaction, and completing closing duties. The position requires adherence to company safety and security policies, maintaining professional appearance, and providing excellent customer service.

In Room Dining Server

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

Restaurant Manager

The Restaurant Chef at Marriott is responsible for the quality, consistency, and production of the restaurant kitchen. This role involves exhibiting culinary talents through personal performance tasks while leading the staff and managing all food-related functions such as coordinating menus, purchasing, staffing, and food preparation. The chef ensures sanitation and food standards are met, develops and trains the team to improve results, and works towards guest and employee satisfaction while maintaining the operating budget.

Restaurant Chef - Cibolo Moon

Restaurant Chef

The Assistant Restaurant Manager at Dunkin' is responsible for supporting the Restaurant Manager, Shift Leaders, and Team in the absence of the Restaurant Manager. This role involves floor operations, Brand Training programs, and leading the team to deliver great guest experiences, operational excellence, and profitable topline sales. The Assistant Manager also supports the Restaurant Manager in the overall operation of the restaurant according to Dunkin' standards, franchisee policies, and applicable laws.

Assistant Restaurant Manager

The Restaurant Server at Mokara Hotel & Spa is responsible for providing exceptional service to guests by waiting on tables promptly, courteously, and serving guests in any way possible. This role involves greeting guests, familiarity with menus, maintaining tabletop standards, taking orders, communicating with the culinary team, and ensuring guest satisfaction. The position requires a passion for serving others in a fast-paced environment.

Ostra | AM Restaurant Server

Restaurant Server

As a Restaurant Server at IHG, you will welcome guests, recommend food and drink, and ensure service standards are maintained. Your role involves creating memorable dining experiences by tailoring each guest's experience to their unique tastes, managing kitchen supplies and equipment, and ensuring safety and cleanliness standards are met. This position requires a blend of physical strength, literacy, flexibility, and compliance with local laws and regulations.

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves problem-solving, team leadership, and ensuring the success of employees. Previous managerial experience and a strong background in fast food/quick service restaurant environments are strongly preferred.

General Manager

The Restaurant Busser at IHG is responsible for promoting the restaurant's image through impeccable manners, maintaining constant communication with the team, setting up and clearing tables, sorting and exchanging soiled linen, and assisting with service when needed. This role also involves maintaining cleanliness and orderliness in the restaurant, restocking supplies, and ensuring guest satisfaction. The position requires compliance with workplace health and safety standards and participation in training sessions.

Restaurant Busser $12.00

Restaurant Busser

As a Restaurant General Manager at Taco Bell, you will oversee the operation of the entire restaurant, focusing on building a strong team that delivers great food and a friendly experience to customers. Responsibilities include hiring and developing team members and shift leads, conducting orientation, developing training plans, scheduling, addressing performance issues, and managing the restaurant's budget and financial plans.

Restaurant General Manager

We are seeking to hire Nutrition Department Specialists for the BAMC kitchen and the dining facility. These positions offer great pay, including a $4.23 hourly fringe benefit, and involve assembling and serving food, replenishing food items, assisting in the dish room, and potentially working on the cash register. The role requires flexibility to work mornings, mid-mornings, overnights, and weekends as needed.

Food Service Worker

The Restaurant Team Member at SONIC Drive-In is a multifaceted role that involves a variety of food service responsibilities, including working in the Fountain & Frozen, Food Production, Grill, Fryer, Switchboard, and Drive-Thru areas. This position offers fun, flexible hours, great pay, fantastic people, professional fulfillment, and a uniquely cool uniform.

Crew Member

Restaurant Team Member

The Restaurant/Outlets Manager at the Westin Riverwalk Hotel is responsible for managing the Zocca Restaurant, Room Service, and other food and beverage outlets to achieve customer satisfaction, quality service, and compliance with corporate and franchise policies and procedures. This role involves directing day-to-day operations, managing human resources, ensuring compliance with regulations, forecasting and controlling budgets, and creating promotions to enhance sales. The position offers a unique opportunity to work in a beautiful location and a city rich with history and culture.

Zocca Restaurant / Outlets Manager

Restaurant/Outlets Manager

Tapatio Springs Resort is seeking an experienced Cashier/Hostess to join our team and represent the Resort with a positive first and last impression of our guests. The role involves keeping track of empty, clean tables for potential guest seats, having knowledge of the menu to guide guests with suggestions, assisting servers and DRA's with drinks and bussing tables, and helping guests with La Tienda purchases. Barista knowledge is a plus.

Hostess - AM Shift

Hostess

As a Student Food Services / Catering Worker at ARAMARK, you will play an important role in food preparation, safety, and customer service. This position offers the opportunity to develop new skills and make a positive impact, with responsibilities varying by location based on client requirements and business needs. No prior experience is required, making it an ideal starting point for your career.

Student Worker - Food Service or Catering

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

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