Boddie-Noell, a family-owned Christian-based company and the largest franchisee of Hardees restaurants in the United States, is seeking a Restaurant Shift Leader. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth, maintaining high standards of quality, service, and cleanliness, and managing labor costs and inventory. The ideal candidate will be passionate about guest satisfaction, team leadership, and upholding company standards.

HARDEE'S OF DURHAM #4 #1251 - RESTAURANT SHIFT LEADER

Restaurant Shift Leader

The Restaurant General Manager at Hardee's is responsible for developing, supporting, and leading the restaurant team to achieve sales growth through maintaining the highest standards in quality, service, and cleanliness. This role involves managing staff, training, maintaining inventory, and ensuring compliance with company and regulatory standards. The position offers a comprehensive training program, career development opportunities, and a competitive compensation package with full benefits.

HARDEES OF HILLSBOROUGH - GENERAL MANAGER

Restaurant General Manager

We are seeking a dynamic and experienced General Manager to lead the team at a Polished Casual Steakhouse. In this role, you will be responsible for managing all aspects of the restaurant's operations, ensuring customer satisfaction, and driving profitability. The position involves overseeing operational excellence, team leadership, customer service, financial management, and quality control.

Restaurant General Manager | Polished Casual

The Food Service Worker at Healthcare Services Group, Inc. (HCSG) is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position offers great pay, benefits, and a chance to advance into leadership roles.

HARDEE'S OF BUTNER - CREW

Restaurant Crew Member

HARDEES OF BUTNER - GENERAL MANAGER

Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC, is seeking a Restaurant Manager to operate the restaurant in the absence of the Senior/General Manager. The role involves assisting in achieving sales growth, maintaining the highest standards of quality, service, and cleanliness, and managing labor costs. The ideal candidate will be passionate about making a difference for guests and team members, possess strong leadership skills, and have a commitment to excellence in all areas of restaurant operations.

HARDEE'S OF HILLSBOROUGH #1561 - MANAGER

Restaurant Manager

The Restaurant Breakfast Manager at Hardee's is responsible for supervising operations during the breakfast shift, assisting in achieving breakfast sales growth through maintaining high standards of quality, service, and cleanliness, and focusing on profitability. This role involves managing the breakfast shift, ensuring equipment and supplies are maintained, training and developing crew members, and maintaining a cooperative working relationship with the management team and crew.

HARDEES OF GORMAN ST. - BREAKFAST MANAGER

Restaurant Breakfast Manager

HARDEE'S OF FARRINGTON ROAD #1634 - RESTAURANT SHIFT LEADER

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact through your everyday actions, and offers numerous opportunities for growth within the company.

The Restaurant Server at Nordstrom's Café Bistro at Streets at Southpoint is responsible for providing outstanding customer service, sharing knowledge about the restaurant's menu and products, and supporting other areas of the restaurant as needed. This role requires self-motivation, the ability to work in a fast-paced environment, and flexibility in scheduling.

Restaurant Server - Café Bistro - Streets at Southpoint

Restaurant Server

We are seeking a dynamic and experienced General Manager to lead the team of a Polished Casual Restaurant with a culture driven concept. The role involves managing all aspects of the restaurant's operations, ensuring customer satisfaction, and driving profitability. This position offers competitive salary, benefits, and opportunities for growth and advancement.

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Food Service Worker, Lead at BioMerieux in Durham, NC, is responsible for assisting the Manager on Duty with coordinating activities within the department while maintaining the highest standards and levels of customer service. This role involves overseeing and participating in the preparation and service of food and beverage items, ensuring adherence to company food standards, sanitation, and safety guidelines, and handling cash and reports. The position offers both full-time and part-time opportunities, with a focus on deli & grill experience.

FOOD SERVICE WORKER, LEAD (FULL TIME AND PART TIME)

Food Service Worker, Lead

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Restaurant Crewmember Jobs in Durham, NC Hiring Now

HARDEE'S OF DURHAM #4 #1251 - RESTAURANT SHIFT LEADER

HARDEES OF HILLSBOROUGH - GENERAL MANAGER

Restaurant General Manager | Polished Casual

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

HARDEE'S OF BUTNER - CREW

HARDEES OF BUTNER - GENERAL MANAGER

HARDEE'S OF HILLSBOROUGH #1561 - MANAGER

HARDEES OF GORMAN ST. - BREAKFAST MANAGER

HARDEE'S OF FARRINGTON ROAD #1634 - RESTAURANT SHIFT LEADER

Food Service Worker

Restaurant Server - Café Bistro - Streets at Southpoint

Restaurant General Manager | Polished Casual

Restaurant Crewmember

FOOD SERVICE WORKER, LEAD (FULL TIME AND PART TIME)