The Restaurant Supervisor at Levy is responsible for directing the activities of associates during a specific shift, overseeing that assigned job expectations are completed while maintaining policy and procedure. This role involves providing training, creating work schedules, evaluating performance, preparing reports, and acting as a contact for employee complaints or requests. The position offers competitive wages, benefits, and opportunities for growth within the organization.

SUPV, SHIFT-HRLY

Restaurant Supervisor

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager

The Restaurant Cook at The Westin Michigan Avenue Chicago is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Restaurant Cook

The Food Service Worker position at Morrison Healthcare is a part-time role responsible for preparing, presenting, and serving food in accordance with safety standards and food recipes. This role involves a variety of tasks including prep work, carrying food to and from work stations, storing food safely, cleaning work areas, and serving customers in a friendly manner. No experience is required for this position.

FOOD SERVICE WORKER (PART TIME)

Food Service Worker

The Restaurant Crew at Laredo Taco Company, part of Speedway LLC, is an entry-level position responsible for providing prompt, efficient, safe, and courteous quality food service to guests. This role involves cashiering, customer service, and ensuring a clean, safe environment. No prior experience is required, making it an excellent opportunity for those looking to start a career in the foodservice industry or join the Speedway team.

Restaurant Crew (Laredo Taco Company)

Restaurant Crew

Fooda is hiring a Dining Associate in the Chicago market to support their expanding growth. The role involves building relationships with customers, maintaining a positive cafe environment, and ensuring high levels of customer service. Prior food service and cashier experience are preferred, and the position offers competitive wages, insurance benefits, paid time off, a 401k retirement plan with company match, and more.

Dining Associate

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The role involves preparing and serving food according to menus, performing cleaning duties, and ensuring compliance with health and safety requirements. The Food Service Worker also participates in training and safety committees and may manage POS/cash handling responsibilities.

Food Service Worker Part Time - Oaklawn School Nutrition

Lodge Management Group is seeking experienced servers and bartenders for Pippin's Tavern in the Gold Coast/Streeterville area. This role offers an opportunity to work with an award-winning Chef in a rebranding of a Chicago staple. Ideal candidates should have a passion for hospitality, aiming to create unforgettable experiences in a dynamic environment.

Restaurant Servers and Bartenders - Pippin's Tavern

Restaurant Server

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in varied temperatures, and handling food products and common allergens.

Restaurant Leader

The Restaurant Manager in Training at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager in Training

Golden Corral is seeking energetic, friendly individuals for an entry-level management position. This role involves cross-training in all restaurant positions, gaining knowledge of operational tasks, and working closely with the General and Associate Managers. A one-year certification program is included, designed to teach in-store management skills. The position offers competitive salary, employee discounts, flexible schedule, and opportunities for advancement.

Restaurant Assistant Manager

Elior North America is seeking a motivated Food Service Worker to join their education team in Posen, Illinois. This role involves preparing, serving, and distributing food, working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers the opportunity to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

The Kitchen Crew Person at McDonald's is responsible for cooking in the grill area, preparing food, and preparing sandwiches for customers. This role is crucial in ensuring the quality and safety of the food served to customers.

Kitchen Crew Person

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, maintain operational excellence, and contribute to profitability. The role involves recruiting, training, and holding team members accountable, ensuring guest satisfaction, maintaining safety and cleanliness standards, and managing costs to maximize profitability.

Assistant Restaurant Manager

As a Catering Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the service line with a customer-first approach. This role involves serving our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will also organize, set up, and deliver requested catering services to specific locations or conference rooms, providing prompt and courteous service to all customers.

Catering Service Worker

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