The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, maintain operational excellence, and contribute to profitability. The role involves recruiting, training, and holding team members accountable, ensuring guest satisfaction, maintaining safety and cleanliness standards, and managing costs to maximize profitability.

Assistant Restaurant Manager

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant Restaurant Leader

As a Restaurant Manager at Dunkin' Donuts, you will be responsible for maintaining and managing the restaurant environment, supporting brand consistency, implementing store strategy and action plan, motivating the team, ensuring customer satisfaction, complying with company procedures, maximizing productivity and profitability, hiring, training, and monitoring the development of staff. This role requires 3-5 years of experience in a relevant field and a high school diploma or equivalent.

Restaurant Manager

Panda Express is seeking experienced leaders to join their store management team in the Chicago North Suburbs. The role involves overseeing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The position offers a comprehensive leadership training program, mentorship, and support from the Panda community.

Restaurant Manager - Chicago North Suburbs - MWN

As a Restaurant Manager at Baskin Robbins, you will be responsible for maintaining and managing the restaurant environment, supporting brand consistency, and implementing the store strategy and action plan. This role involves motivating the team to complete the sales process, ensuring customer satisfaction, complying with company procedures, maximizing productivity and profitability, hiring, training, and monitoring the development of staff. The position requires 3-5 years of experience in a relevant field and a high school diploma or equivalent.

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Dinner/Close Shift

Restaurant Crewmember

As a Restaurant General Manager at Bell American Group, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.

Restaurant General Manager

As a Restaurant General Manager at Taco Bell, you will oversee the operation of the entire restaurant, focusing on building a strong team that delivers great food and a friendly experience to customers. Responsibilities include hiring and developing team members and shift leads, conducting orientation, developing training plans, scheduling, addressing performance issues, and managing the restaurant's budget and financial plans.

The Food Service Worker/Cashier at Eurest, a subsidiary of Compass Group, is responsible for performing cashiering duties, including general food service work, and maintaining sanitation standards in the preparation, service, and dining room facilities. This role involves a variety of tasks such as prep work, carrying and distributing supplies, cleaning work areas, ensuring compliance with sanitation and safety requirements, and serving customers in a friendly and efficient manner.

FOOD SERVICE WORKER/CASHIER (FULL TIME)

Food Service Worker/Cashier

As a Restaurant General Manager at Arby's, you will lead a team in providing exceptional hospitality, service, and food quality. Responsibilities include overall operations management, staff training, ensuring service, quality, cleanliness, and safety standards, and compliance with company and regulatory standards. The role requires a strong focus on team leadership, guest satisfaction, and operational excellence.

Laredo Taco Company, part of the 7-Eleven family, is seeking an Assistant Restaurant Leader to join their team. This role involves overseeing and providing customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees. The position focuses on ensuring the restaurant complies with company policies and Health Department Standards, maintaining the freshness and quality of food products, and using P&L reports to affect change. The role offers full-time hours, competitive pay, and a strong promote-from-within philosophy.

Assistant Restaurant Leader (Assistant Manager) - Laredo Taco Company

The Restaurant Crew at Speedway LLC is responsible for providing prompt, efficient, safe, and courteous quality food service to guests. This role involves a variety of tasks including cashiering, customer service, and ensuring the cleanliness and safety of the restaurant. No prior experience is required, making it an excellent opportunity for those looking to start a career in the food service industry or simply join a dynamic team.

Restaurant Crew (Speedy Café)

Restaurant Crew

As a Food Service Worker Lead at Aramark, you will be responsible for assisting with food preparation, portioning meals, and serving customers. This role involves leading all aspects of food preparation, maintaining cleanliness and sanitation standards, and ensuring a positive customer experience. The position requires strong leadership, teamwork, and customer service skills.

Food Service Worker Lead - Medline Mundelein

Food Service Worker Lead

The Catering Attendant at Flik Hospitality Group is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (FULL TIME)

Catering Attendant

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Restaurant Crewmember Jobs in North Chicago, IL Hiring Now

Assistant Restaurant Manager

Assistant Restaurant Leader

Restaurant Manager

Restaurant Manager - Chicago North Suburbs - MWN

Restaurant Manager

Restaurant Management Opportunities

Restaurant Crewmember - Dinner/Close Shift

Restaurant General Manager

Restaurant General Manager

FOOD SERVICE WORKER/CASHIER (FULL TIME)

Restaurant General Manager

Assistant Restaurant Leader (Assistant Manager) - Laredo Taco Company

Restaurant Crew (Speedy Café)

Food Service Worker Lead - Medline Mundelein

CATERING ATTENDANT (FULL TIME)