Zifty is seeking enthusiastic delivery providers to make deliveries of alcohol, catering meals, and treats to customers in the greater Atlanta area. This role offers the opportunity to earn an average of $28 per delivery, with earnings deposited up to three times per week. Deliveries are scheduled in advance, and dedicated driver support is available. The position requires a professional appearance, daytime availability, a reliable car, and a valid driver's license.

Catering Delivery Driver

Restaurant servers at Hyatt are responsible for submitting guest menu selections, presenting food and beverage preferences, and engaging in casual conversation to create a memorable dining experience. They will also maintain a sanitary environment and perform general restaurant preparation tasks. This role is ideal for individuals with experience in restaurant service, offering an opportunity to work in a supportive environment focused on providing authentic hospitality and meaningful experiences.

Restaurant Server - Breakfast

Restaurant Server

The Restaurant Crew at Speedway LLC is responsible for providing prompt, efficient, safe, and courteous quality food service to guests. This role involves a variety of tasks including cashiering, customer service, and ensuring the cleanliness and safety of the restaurant. No prior experience is required, making it an excellent opportunity for those looking to start a career in the food service industry or simply join a dynamic team.

Restaurant Crew (Speedy Café)

Restaurant Crew

Jens Fish Fry in Fayetteville, GA is seeking two Restaurant Cooks to join their team of 10. The ideal candidate is attentive, ambitious, and engaged, responsible for preparing ingredients, processing customer orders, producing meals, and ensuring cleanliness throughout the day to adhere to health and safety guidelines. Cooks also follow recipes, make adjustments based on customer requests, and prepare garnishes for meal presentation.

Restaurant Cook at JENS FISH FRY

Restaurant Cook

The Restaurant Cook at ADP will be responsible for preparing meals for customers, following recipes closely, and ensuring the kitchen area, equipment, and utensils are clean. This role requires the ability to work well under pressure and within time limits, and to check food and ingredients for freshness.

Buffalo Wild Wings GO is seeking individuals for various restaurant management positions, including Shift Manager, Assistant Manager, and General Manager. The role involves managing the overall operations of the restaurant, including its financial health, team management, and guest experience. This position offers a chance to be part of a growing company with benefits such as a bonus program, free shift meals, continuous learning opportunities, and more.

Restaurant Management Opportunities

Restaurant Management

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves solving problems, building a team, and providing clear and precise directions. The position offers competitive wages, an opportunity for growth within the company, and operates in a team-oriented environment.

Manager

Restaurant Manager

The Restaurant Manager at Hartsfield-Jackson Airport, under SodexoMAGIC, will oversee a staff of hourly employees in a shift including supervisors, bartenders, food attendants, and custodial staff. This role involves managing club/lounge operations, including training, service standards, reporting, guest and client interaction, team building, and food safety. The ideal candidate will have experience in hiring, training, and scheduling staff, and will be responsible for both front and back of house operations, ensuring high-quality food service and superb guest relations.

Panda Express is seeking experienced leaders for their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest satisfaction. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Riverdale, GA - MA

The Restaurant Manager at Dunkin' Donuts/Baskin-Robbins is responsible for the overall operation of the restaurant, ensuring it meets Dunkin' Donuts standards. This role involves developing a team to deliver great guest experiences and profitable sales, maintaining operations excellence for guest satisfaction, and driving profitability through effective management of sales, labor, food, and cash. The manager also focuses on team development, continuous learning, and compliance with company policies.

The Restaurant Manager at Ted's Montana Grill is responsible for ensuring team members provide memorable moments to guests through genuine hospitality. This role involves setting clear expectations, providing direction, and offering praise, performance improvement, and career development. The manager upholds operational excellence standards to impact sales and profitability.

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

The Catering Service Worker is responsible for organizing, setting up, and delivering catering services to designated locations or conference rooms on campus. This role involves providing prompt, courteous, and attentive service to ensure that all catering needs are met and that customers' expectations are exceeded. The position is based in Downtown Atlanta, GA, and offers a pay rate of $14.00 per hour.

Catering Service Worker - College Setting

Catering Service Worker

The Restaurants Stand Lead at State Farm Arena is responsible for the successful operation of a concession stand, supervising staff, selling concessions including soft drinks and food items to spectators at various events, and ensuring compliance with OSHA and Health Department regulations. This role involves taking inventory, training staff, and contributing to a professional team environment.

Restaurants Stand Lead - State Farm Arena

Restaurants Stand Lead

UMI, a fine-dining modern Japanese restaurant, is seeking day-time and night-time host/hostesses to work both weekdays and weekends. The role involves being friendly and courteous both in person and over the phone, with knowledge of the Opentable system being a plus. Candidates will receive proper on-the-job training.

Restaurant Host/hostess

Restaurant Host/Hostess

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Restaurant Delivery Jobs in Rex, GA Hiring Now

Catering Delivery Driver

Restaurant Server - Breakfast

Restaurant Crew (Speedy Café)

Restaurant Cook at JENS FISH FRY

Restaurant Cook

Restaurant Management Opportunities

Manager

Restaurant Manager

Restaurant Manager - Riverdale, GA - MA

Restaurant Manager

Restaurant Manager

Restaurant Management Opportunities

Catering Service Worker - College Setting

Restaurants Stand Lead - State Farm Arena

Restaurant Host/hostess