The Restaurant Manager at Baskin Robbins is responsible for overseeing the effective recruitment and development of team members, ensuring the implementation and application of operational standards, and operating the restaurant in a cost-effective manner to achieve sales and profitability goals. This role involves leading operational excellence, focusing on 100% guest satisfaction, and managing all aspects of store operations, including training, purchasing, scheduling, and maintenance. The position requires a highly motivated individual with experience in the food service industry and a passion for leadership and team development.

Restaurant Manager

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers.

Restaurant Leader

Restaurant Crewmembers at Raising Cane's perform a variety of roles including customer service, cashiering, serving, and kitchen duties. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

As a Food Service Team Member at Six Flags Over Texas, you will be part of a team that provides exceptional guest service while surrounded by the excitement of roller coasters. Responsibilities include greeting guests, taking orders, preparing and serving food, operating Point of Sale (POS) cash registers, and maintaining cleanliness and safety in the dining area. This role offers a variety of perks, including free shift meals, park admission, and discounts on food and merchandise, along with opportunities for promotion and scholarship.

Food Service Team Member - Friday-Sunday Availability Required

Food Service Team Member

Andretti Indoor Karting & Games is seeking a Kitchen Manager for their soon-to-open Fort Worth, Texas location. This full-time, salaried role involves leading the Culinary department, focusing on staffing, scheduling, training, cost control, food quality standards, operational procedures, sanitation, health department compliance, and staff motivation. The ideal candidate will have experience in high-volume, full-service restaurants and be relocatable, with opportunities for career growth within the company's expanding network.

Kitchen Manager

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact through your everyday actions, and offers numerous opportunities for growth within the company.

Food Service Worker

The Cafe Manager at Fidelity in Westlake, TX, is responsible for supervising the food service operation to ensure standards of excellence are met. This role involves supervising associates, supporting financial responsibilities, planning and executing special events/promotions, ensuring compliance with sanitation standards, and managing cafe operations.

CAFE MGR - Fidelity - Westlake, TX

Cafe Manager

The Restaurant General Manager at HEI Hotels and Resorts is responsible for positioning food and beverage experiences as a brand differentiator, developing key competitive advantages to drive top line revenues while maintaining superior guest experiences. This role involves leading teams through resolutions, participating in the development and execution of strategies and tactics for revenue generation, cost reduction, efficiency improvement, and operating margin enhancement.

Restaurant General Manager

As a Food Service Associate at Methodist Health System, you will be part of a multidisciplinary team to provide the best care for patients. The primary role involves performing a variety of operational duties that require timely and accurate service while adhering to infection control standards, safety standards, and food handling principles. This position is based in a fast-paced and challenging environment, offering an opportunity for professional growth and team engagement.

Food Service Associate

The Restaurant General Manager at Taco Bell is responsible for ensuring the orderly and efficient functioning of the assigned restaurant by adhering to the philosophy of quality, service, cleanliness, and hospitality (CHAMPS) and the Taco Bell (LAST) system. This role involves a high level of customer and employee interaction, managing all aspects of restaurant operations, and ensuring a positive and cooperative atmosphere among employees and customers.

The Restaurant Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves maintaining standards for quality, service, safety, and sanitation, serving as the company's ambassador in the local community, and supporting the General Manager and developing the restaurant staff.

The Food Service Manager at ARAMARK is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leadership, client relationship management, financial performance tracking, productivity enhancement, and compliance with safety and health regulations.

Food Service Manager

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Restaurant Front of House Manager Jobs in Fort Worth, TX Hiring Now

Restaurant Manager

Restaurant Host - Hostess

Restaurant Leader

Restaurant Crewmember

Food Service Team Member - Friday-Sunday Availability Required

Kitchen Manager

Food Service Worker

CAFE MGR - Fidelity - Westlake, TX

Restaurant General Manager

Food Service Associate

Food Service Worker

Restaurant General Manager

Restaurant Manager

Food Service Manager

Restaurant Host - Hostess