Speedway is seeking an Assistant Restaurant Leader to join their team, focusing on overseeing and providing customer service leadership, training, and coaching alongside the Restaurant Leader. This role involves ensuring the restaurant complies with company policies and Health Department Standards, ensuring proper preparation, presentation, and freshness of all foodservice products, and using P&L and store reports to affect change. The position offers full-time hours, competitive pay, and a strong promote-from-within philosophy, with benefits including 401k, paid PTO, medical, dental, life, and vision insurance, bonus/incentive potential, tuition reimbursement, and adoption assistance.

Assistant Restaurant Leader (Assistant Manager) - Subway

Assistant Restaurant Leader

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, maintain operational excellence, and contribute to profitability. The role involves recruiting, training, and holding team members accountable, ensuring guest satisfaction, maintaining safety and cleanliness standards, and managing costs to maximize profitability.

Assistant Restaurant Manager

The Restaurant Crew at Laredo Taco Company, part of Speedway LLC, is an entry-level position responsible for providing prompt, efficient, safe, and courteous quality food service to guests. This role involves cashiering, customer service, and ensuring a clean, safe environment. No prior experience is required, making it an excellent opportunity for those looking to start a career in the foodservice industry or simply join a team in a fast-paced environment.

Restaurant Crew (Subway)

Restaurant Crew

The Manager Trainee position at Menards is a paid, full-time, hands-on training program designed to prepare individuals for management roles within the company. This role involves on-the-job training, working alongside the General Management team, Department Managers, and Store Team Members to develop an understanding of the business. The program offers a promote-from-within culture, with opportunities for career advancement upon completion.

Manager Trainee

The Food Service Manager at Thorntons LLC is responsible for providing quality food and beverage products, maintaining inventory and cleanliness in the food and beverage areas, and achieving sales, unit, and profit goals for these categories. This role involves preparing food and beverage products, ensuring food safety and sanitation compliance, managing food operations including inventory and profitability, and maintaining equipment and workspace cleanliness.

Food Service Manager

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

As a Restaurant General Manager at Taco Bell, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.

Restaurant General Manager

As a Restaurant General Manager at Bell American Group, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.

The Manager Trainee position at AutoZone, Inc. is a transitional role designed to prepare individuals for Retail/Commercial Store Management positions through work assignments and training opportunities. The role aims to progress trainees to management positions within 8-12 weeks based on prior experience and performance. Trainees will be part of the management team, focusing on customer service, store execution, and performance under the Store Manager's supervision.

MANAGER TRAINEE

Chipotle Mexican Grill is seeking a General Manager to lead their restaurants, focusing on business management, hiring and training staff, and growing the company. The role involves overseeing the preparation of safe, delicious food, maintaining a clean and organized restaurant, and engaging in community-building activities. The position offers opportunities for career growth, people-development bonuses, and tuition assistance.

Crew Member

General Manager

The General Manager at Thorntons LLC is responsible for overseeing all aspects of the business to ensure a positive guest experience through fast, friendly, fresh, clean, and in-stock shopping. This role involves achieving performance targets, providing food and beverage offerings in a safe environment, improving financial performance, and fostering a safety culture. The GM is also tasked with developing and training team members, managing inventory, and engaging with the local community to support events.

As a General Manager at SONIC Drive-In, you will lead your team in delivering an excellent food service experience to customers. Responsibilities include training and supporting drive-in restaurant employees, ensuring food is delivered in a clean, safe, and efficient manner, and maintaining high customer satisfaction. The role involves managing staff, maintaining inventory levels, and implementing marketing plans.

As a General Manager at Arby's, you will be responsible for overseeing the overall operations of the restaurant, including management, staffing, training, ensuring service, quality, cleanliness, and safety standards, regulatory compliance, and achieving adequate performance on all financial and operational measures. This role requires a passion for providing exceptional hospitality and service, the ability to work long shifts and handle physical demands, and strong communication skills.

The General Manager at McDonald's is responsible for running a profitable restaurant, ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Managers, setting and achieving restaurant goals, and potentially hiring and developing Department and Shift Managers. Ideal candidates should have experience in high volume locations, preferably in quick service restaurants, hospitality, or retail. The position offers competitive pay, benefits, and opportunities for advancement.

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Restaurant General Manager Trainee Jobs in Saint John, IN Hiring Now

Assistant Restaurant Leader (Assistant Manager) - Subway

Assistant Restaurant Manager

Restaurant Crew (Subway)

Manager Trainee

Food Service Manager

Restaurant Crewmember

Restaurant General Manager

Restaurant General Manager

MANAGER TRAINEE

Manager Trainee

Crew Member

General Manager

General Manager

General Manager

General Manager