The Growth Restaurant Leader at Raising Cane's is responsible for providing strategic direction for each new restaurant opening, leading the NRO process, training the Restaurant Leader, and overseeing the training team's performance. This role involves collaboration with the Restaurant Leader to meet all performance milestones before and after opening, as well as overseeing operations and people development. The position requires significant travel and involves working in a fast-paced kitchen environment.

Restaurant Leader - Growth Team (80% travel required)

Growth Restaurant Leader

The Catering Operations Manager at Occasions Caterers is responsible for the successful execution and coordination of on and off premise company events. This role requires excellent attention to detail, communication skills, and the ability to multitask on a variety of projects simultaneously. The manager will work closely with clients to create remarkable events, plan menus, negotiate vendor contracts, and ensure the events meet performance and quality standards.

Catering Operations Manager/Event Manager

Catering Operations Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and community engagement. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

Restaurant Manager

Carrols LLC, the largest Burger King Franchise, is seeking an Assistant General Manager to oversee a million-plus dollar-a-year restaurant. This role involves managing business disciplines such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. The position offers a comprehensive management development program, competitive salaries, and superior benefits, including insurance coverage, 401(k) with company match, bonus program, paid time off, and more.

Assistant General Manager

Boqueria Restaurant is seeking an energetic Assistant General Manager to join their team in Washington, DC. This role involves providing exceptional hospitality to guests and staff, creating a positive work culture, and ensuring the restaurant meets or exceeds its financial targets. The ideal candidate will have a dynamic floor presence, excellent leadership skills, and a passion for creating a welcoming and enjoyable dining experience.

Restaurant Assistant General Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves solving problems, building a team, and providing clear and precise directions. The position offers competitive wages, an opportunity for growth within the company, and operates in a team-oriented environment.

Manager

As a Restaurant Manager at Dunkin' Baskin Robbins, you will be responsible for ensuring the restaurant runs smoothly, maintaining operational excellence, and creating a positive atmosphere for both patrons and employees. This role involves a variety of tasks including staffing, maintaining efficiency, and ensuring compliance with laws and regulations.

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest experiences are met. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - College Park, MD - NEC

Call Your Mother Deli is seeking General Managers for their locations in Northern VA. The GM oversees kitchen operations, front-of-house service, team development, and shop profitability, embodying the role of CEO within their shop. Responsibilities include managing daily operations, solving problems, leading supervisors and team members, ensuring food safety and operational standards, and overseeing food and beverage management. The ideal candidate will have a positive attitude, eagerness to learn, and a commitment to providing exceptional service and good vibes.

General Manager - VA

General Manager

The Restaurant Manager at Marriott's Gaylord National Resort & Convention Center is responsible for overseeing restaurant operations, including Restaurants/Bars and Room Service. This role involves supervising daily operations, maintaining sanitation standards, assisting servers and hosts during peak meal periods, and ensuring guest and employee satisfaction. The manager will also focus on financial performance, staffing levels, and compliance with food and beverage policies, standards, and laws.

As a General Manager for The Envy Condominiums, you will be responsible for managing and administering the day-to-day operations of the Community Association, including all financial management, property management, governance, and staff management.

As a General Manager at Aramark, you will oversee multiple contracted services for a client, aiming to meet operating and financial goals, client objectives, and customer needs. This role involves leading a team to provide excellent service, managing client and community relationships, and ensuring compliance with all relevant regulations. The position requires a focus on safety, financial savvy, and the ability to lead a management team and staff effectively.

Director of Facilities - Higher Education

As a General Manager at Arby's, operated by KBP Inspired, you will lead a fast-paced, customer-centric restaurant, focusing on delivering exceptional results. This role involves controlling profitability, recruiting and training staff, ensuring operational excellence, and maintaining the cleanliness and guest experience of the restaurant. You will be eligible for a bonus program based on restaurant performance and have opportunities for leadership development.

Arby's General Manager

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Restaurant General Manager Jobs in Calverton, MD Hiring Now

Restaurant Leader - Growth Team (80% travel required)

Catering Operations Manager/Event Manager

RESTAURANT TEAM MEMBER

Restaurant Manager

Assistant General Manager

Restaurant Assistant General Manager

Restaurant Management Opportunities

Manager

Restaurant Manager

Restaurant Manager - College Park, MD - NEC

General Manager - VA

Restaurant Manager

General Manager

Director of Facilities - Higher Education

Arby's General Manager