TOCA USA is seeking an experienced General Manager for the TOCA Soccer Training Facility in Burnsville, MN. The role involves leading the team in delivering exceptional training experiences, ensuring operational excellence, and managing key performance indicators across various areas of the facility. The ideal candidate is passionate about sports, can create a welcoming environment for players, parents, and staff, and thrives in a fast-paced setting.

General Manager - Burnsville, MN

General Manager

Shake Shack is seeking a positive and enthusiastic Restaurant Manager to join their team. This role is ideal for a leader with 2-3 years of restaurant management experience, offering a 40-hour work week during the manager training program and up to 50 hours post-training. The position focuses on maintaining high standards of excellence and hospitality, leading a team, managing daily operations, and developing community relations.

Restaurant Manager - 4 Day Work Week

Restaurant Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

The Restaurant Manager at the Minneapolis Marriott Southwest is responsible for managing the restaurant, room service, and other food and beverage outlets to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. This role involves short-term planning, daily operations management, budget control, and promoting the hotel's food and beverage outlets to enhance sales and guest satisfaction.

Restaurant Manager - Marriott SW

Panda Express is seeking experienced leaders to join their store management team in Shakopee, MN. The role involves overseeing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The position includes an 8-week leadership training program to prepare for success.

Restaurant Manager - Shakopee, MN - GLW

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

The Food Service Manager at Aramark Healthcare+ is responsible for developing and implementing dining solutions to meet customer needs and tastes. This management role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The role involves leadership, client relationship management, financial performance, productivity, and compliance with safety and health regulations.

Food Service Manager

The Assistant Manager at Taco Bell is responsible for overseeing the entire restaurant operation, including building a strong team that provides customers with great food and a friendly experience. This role involves reinforcing the company's core values, such as Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment, to create a supportive environment for both employees and guests. The position offers flexible scheduling, competitive pay, a bonus program, education opportunities, and a comprehensive benefits package.

Assistant General Manager

Join Jimmy John's as a General Manager and oversee all aspects of in-store operations, including staffing, scheduling, inventory management, and ensuring brand compliance. This role offers the opportunity for profit sharing, prioritizing leadership skills and the ability to thrive in a fast-paced environment.

Pizza Luce is seeking a Restaurant Department Manager to lead by example and manage store operations, including restaurant profitability, staff development, food quality, safety, sanitation procedures, customer service, and image management. The role involves supervising, coaching, and developing over 30 staff to provide exceptional delivery and curbside service to guests. The position requires a minimum of 2 years of Restaurant Management experience and offers competitive salary and benefits, including medical insurance, 401k with company match, paid time off, and more.

Restaurant Department Manager

The Assistant General Manager at Jimmy John's oversees all aspects of in-store operations, including staffing/scheduling, food safety, inventory/stock ordering, COGS management, cash handling, and brand compliance. This role is crucial for ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently. The position requires a self-motivated individual with superior leadership skills and the ability to execute systems and procedures with 100% integrity. Prior experience as an Assistant or General Manager in food service is required.

Assistant General Manager (AGM)

The Restaurant Zone Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing one restaurant zone's operations. This role involves enforcing policies, managing operations according to Raising Cane's standards, providing exemplary customer service, and ensuring the restaurant's cleanliness and good working order.

Restaurant Zone Manager

The Dining Manager at Fooda is responsible for overseeing all aspects of the dining program, acting as the direct liaison to the Fooda Client, and ensuring the efficient and profitable operation of a Fooda Dining Hall Location. This role involves day-to-day management of a single-unit location with multiple stations, inventory management, and staff recruitment and training. The ideal candidate will have a strong focus on customer service, problem-solving, and independent decision-making.

Dining Manager

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Restaurant General Manager Jobs in Chanhassen, MN Hiring Now

General Manager - Burnsville, MN

Restaurant Manager - 4 Day Work Week

Restaurant Management Opportunities

Restaurant Manager - Marriott SW

Restaurant Manager - Shakopee, MN - GLW

Restaurant Management Opportunities

Food Service Manager

Assistant General Manager

General Manager

Restaurant Department Manager

Restaurant Management Opportunities

Restaurant Management Opportunities

Assistant General Manager (AGM)

Restaurant Zone Manager

Dining Manager