The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager

The Food Service Manager at ARAMARK is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also leads the front of the house operations in conjunction with the Food Service Director.

Manager, Culinary Services

The Food Service Manager at Aramark Student Nutrition is responsible for developing and implementing dining solutions to meet customer needs and tastes. This management role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client relationship management, financial performance, and operational efficiency. The role also involves leading the front of the house in the dining operation, coordinating food service activities for a positive customer experience.

Food Service Manager - Chicago Public Schools

Food Service Manager

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Assistant General Manager at Kinseth Hospitality Companies is responsible for overseeing all aspects of hotel operations, including the front desk team and other departments such as Food and Beverage, Housekeeping, and Maintenance. This role supports the General Manager, acts as the Manager on Duty in their absence, and ensures guest satisfaction through problem resolution, reservation and room assignment activities, and handling of unusual requests and inquiries.

Assistant General Manager

As a Restaurant General Manager at Arby's, you will lead a team in providing exceptional hospitality, service, and food quality. Responsibilities include overall operations management, staff training, ensuring service, quality, cleanliness, and safety standards, and compliance with company and regulatory standards. The role requires a strong focus on team leadership, guest satisfaction, and operational excellence.

Restaurant General Manager

The General Manager at Whitsons Culinary Group is responsible for overseeing all aspects of the Food Nutrition/Dining Program, ensuring compliance with USDA regulations and maintaining systems and procedures for food-related operations. This role involves budget management, team leadership, health and safety compliance, marketing, and client communication. The position requires a bachelor's degree or equivalent in a relevant field, along with a strong interest in school nutrition program development and a culinary background.

General Manager - Wooddale School Nutrition

General Manager

The General Manager at Potbelly is responsible for leading the shop, creating a positive environment of belonging and teamwork, and ensuring a fun experience for both team members and customers. This role involves training and developing team members, managing marketing and promotions to increase sales, and maintaining high standards of food safety and cleanliness. The position requires strong leadership, communication, and problem-solving skills, as well as the ability to work in a fast-paced environment.

The Restaurant To Go Attendant at Omni Hotels is responsible for the service of food and/or beverage, including delivery and order-taking. This role emphasizes a friendly, courteous, helpful, timely, and professional manner to ensure high guest satisfaction. Responsibilities include preparing, delivering, and servicing orders, presenting and collecting payment for guest checks, delivering amenities, and maintaining cleanliness and organization.

Restaurant To go Attendant | Full-Time

Restaurant To Go Attendant

The Assistant General Manager at Aimbridge Hospitality ensures guest satisfaction and efficient hotel operation in the absence of the General Manager. This role involves supervising operating departments, assisting in revenue generation, cost control, and staff development. Management-level associates are expected to work as much of each workday as necessary to complete their job responsibilities, including overtime calculations.

Assistant General Manager OEM

As a Restaurant Manager at Jake Melnick's Corner Tap, part of Levy, you will be responsible for ensuring excellent guest service and upholding Levy's hospitality standards. This role involves maintaining positive guest relationships, training team members, promoting a positive work environment, ensuring compliance with state, federal, and business standards, and supporting the financial goals of the operation.

Restaurant Manager- Jake Melnick's Corner Tap

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and community engagement. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

The Restaurant Manager at Sonic Drive-In manages and assumes responsibility for operations, training, and development of all employees in the absence of senior management. This role leads employees to provide quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Responsibilities include managing and coaching crew members, maintaining inventory levels, completing payroll records, and developing marketing plans.

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to the team to deliver great guest experiences, operational excellence, and help build profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' Donuts standards, franchisee standards, and applicable laws.

Panda Express is seeking experienced leaders for their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest satisfaction. The position includes a range of benefits such as free meals, generous compensation, and career development opportunities.

Restaurant Manager - Downtown Chicago - MWN

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Restaurant General Manager Jobs in Chicago, IL Hiring Now

Restaurant Manager

Manager, Culinary Services

Food Service Manager - Chicago Public Schools

Restaurant Crewmember

Assistant General Manager

Restaurant General Manager

General Manager - Wooddale School Nutrition

General Manager

Restaurant To go Attendant | Full-Time

Assistant General Manager OEM

Restaurant Manager- Jake Melnick's Corner Tap

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager - Downtown Chicago - MWN