The Restaurant Server at Omni Hotels' Neighborhood Services in Frisco will serve food and beverages to guests from the 3 meal a day outlet. This role involves greeting guests with superior customer service, setting tables, taking orders, communicating with the culinary team, and ensuring guest satisfaction. The position requires the ability to work in a fast-paced environment, multi-task, and stand for extended periods.

Restaurant Server AM - Neighborhood Services

Restaurant Server

The Restaurant Manager at Dunkin' is responsible for administering, directing, and overseeing the effective recruitment and development of team members for the store. This role involves ensuring the proper implementation and effective application of all operational standards of quality service & cleanliness, operating the restaurant in a cost-effective manner, and driving towards the continuous improvement of overall store operations. The position requires leadership, direction, and motivation to the store team, including responsibility for counseling, disciplining, promoting, or firing store-level employees.

Restaurant Manager

The Restaurant Manager at Baskin Robbins is responsible for overseeing the effective recruitment and development of team members, ensuring the implementation and application of operational standards, and operating the restaurant in a cost-effective manner to achieve sales and profitability goals. This role involves leading operational excellence, focusing on 100% guest satisfaction, and managing all aspects of store operations, including training, purchasing, scheduling, and maintenance. The position requires a highly motivated individual with experience in the food service industry and a passion for leadership and team development.

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services are provided at all times. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

U-Haul is seeking a responsible, motivated, and thoughtful General Manager for one of their moving and storage centers. The role involves managing the center's profitability and efficiency by hiring effective staff, tracking inventory, and solving problems. This position offers a varied, fast-paced, and rewarding work environment with opportunities for advancement and valuable on-the-job training.

U-Haul Moving Center General Manager

General Manager

The Food Service Manager at Aramark Student Nutrition is responsible for developing and implementing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared foods from a menu. This management role involves engaging and developing team members, ensuring safety and sanitation standards, and maintaining client relationships. The position aims to provide healthy, nutritional meals with a stellar dining experience for schools and communities.

Food Service Manager

The Food Service Manager I at HEALTH AND HUMAN SERVICES COMMISSION performs routine supervisory work in the food service sector, ensuring the maintenance of prescribed sanitation and safety rules, supervising food preparation and service, and overseeing the work of other kitchen employees. This role operates under moderate supervision, with limited latitude for initiative and independent judgment, and is part of an environment that values and respects those served, aiming for the wellness and independence of people with intellectual and developmental disabilities.

Food Service Manager I

The Restaurant Supervisor at Omni Hotels is responsible for ensuring proper guest service through continuous training of staff and coordination with management and staff. This role involves setting up and breaking down stations, familiarity with menus and beverages, greeting guests, and serving alcoholic beverages. The position is based in the new Omni Frisco Hotel, connected to The Ford Center and anchored by the Dallas Cowboys World Headquarters, offering a unique setting for events and dining.

Restaurant Supervisor

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Panda Express is seeking experienced leaders to join their store management team in Denton, TX. The role involves overseeing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The position offers a comprehensive leadership training program, mentorship, and support from the Panda community. This opportunity is ideal for individuals looking to develop their career in a supportive environment.

Restaurant Manager - Denton, TX - WTX

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers.

Restaurant Leader

The Restaurant Excellence Specialist at Raising Cane's is responsible for providing restaurant support through various channels, including day-to-day communications, project assistance, and managing the department's inbox and communications. This role focuses on managing internal communications across all areas of the business on behalf of the Restaurant Excellence department and plays a key role in delivering assistance, answers, and exceptional customer service to restaurant operators and the RSO.

Restaurant Excellence Specialist

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Restaurant General Manager Jobs in Corinth, TX Hiring Now

Restaurant Server AM - Neighborhood Services

Restaurant Manager

Restaurant Manager

Dining Services Department Manager

U-Haul Moving Center General Manager

Food Service Manager

Food Service Manager I

Restaurant Supervisor

Restaurant Host - Hostess

Restaurant Management Opportunities

Restaurant Manager

Restaurant Manager

Restaurant Manager - Denton, TX - WTX

Restaurant Leader

Restaurant Excellence Specialist