The Assistant General Manager at Donatos Pizza is responsible for overseeing people development, operations excellence, sales growth, profit growth, and customer experience. This role involves acting on behalf of the General Manager in their absence, overseeing overall restaurant operations, and focusing on the development, motivation, and retention of restaurant associates. The Assistant General Manager also plays a key role in ensuring food safety, inventory management, and maintaining high standards of cleanliness and safety.

Assistant General Manager

Restaurant Crewmembers at Raising Cane's perform a variety of roles within the Restaurant team, including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, and provides a fun work environment with opportunities to impact the community.

Restaurant Crewmember

Join the Wingstop Restaurants, Inc. team as an Assistant Restaurant Manager, where you'll be part of a supportive and collaborative workplace that values its employees. This role involves supporting the Restaurant General Manager in overseeing daily operations, delivering exceptional customer service, and driving the success of the restaurant. The position offers opportunities for growth, excellent benefits, and a supportive environment for professional development.

Assistant Restaurant Manager

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

Restaurant Manager

Panda Express is seeking experienced leaders to join their store management team in Cuyahoga Falls, OH. The role involves overseeing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The position offers a comprehensive leadership training program, mentorship, and support from the Panda community.

Restaurant Manager - Cuyahoga Falls, OH - GL

The Restaurant Host at Nordstrom Grill in Beachwood Place is responsible for greeting and seating customers quickly and professionally, sharing knowledge about the restaurant's menu and products, assisting with new employee training, and supporting other areas of the restaurant as needed. This role requires a self-motivated individual committed to providing outstanding customer service.

Restaurant Host - Nordstrom Grill - Beachwood Place

Restaurant Host

The Restaurant Manager at Dunkin' is responsible for developing a team to deliver great guest experiences and profitable top line sales, while ensuring the overall operation of the restaurant meets Dunkin' Donuts standards. This role involves promoting a team environment, ensuring operational excellence for guest satisfaction, and driving profitability through effective sales and cost control strategies.

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role involves leading a team, managing all aspects of the Shack's operations, and driving hospitality and excellence. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

Restaurant Manager - 40 Hour Work Week

Pacific Bells, a franchisee of Taco Bell, is seeking a Restaurant General Manager (RGM) to oversee the operations of a Taco Bell restaurant. The RGM is responsible for comprehensive leadership, performance management, operational metrics, talent acquisition, people development, culture, retention, and ensuring a high level of customer service. This role is ideal for candidates with a minimum of 6 years of progressive management experience in the restaurant industry, preferably in a quick service restaurant (QSR) environment.

Restaurant General Manager

The General Manager at PrimeFlight Aviation Services oversees the overall operations and management of the airport, including strategic planning, coordination of various departments, and ensuring compliance with aviation regulations. This role involves liaising with airline partners, regulatory bodies, and government agencies, as well as focusing on financial management, business development, and customer satisfaction.

General Manager - Cleveland Hopkins International Airport (CLE)

General Manager

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting new restaurant openings by overseeing the training team and developing hourly restaurant managers and Assistant Restaurant Leaders. This role involves leading day-to-day operations before and after opening, upholding the company's standards and culture, and ensuring the restaurant meets all operational and safety standards.

Assistant Restaurant Leader - Growth Team (80% travel required)

Assistant Restaurant Leader

Dunkin' is seeking an experienced Restaurant General Manager to lead their growing organization in the Metro-Detroit and Cleveland area. This role involves assuming leadership in a fast-paced environment, managing team members, ensuring quality and guest satisfaction, and maintaining restaurant operations. The position offers a chance for career growth within a family-oriented company that values teamwork and a positive guest experience.

The Restaurant Leader at McDonald's is responsible for overseeing the operation of a profitable restaurant, ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Leaders, setting and achieving restaurant goals, and potentially hiring and developing Department and Shift Leaders. Ideal candidates should have experience in Restaurant Leadership, quick service restaurants, hospitality, or retail, and be at least 18 years old.

Restaurant Leader

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Restaurant General Manager Jobs in Cuyahoga Falls, OH Hiring Now

Assistant General Manager

Restaurant Crewmember

Assistant Restaurant Manager

Restaurant Management Opportunities

Restaurant Manager - Cuyahoga Falls, OH - GL

Restaurant Host - Nordstrom Grill - Beachwood Place

Restaurant Manager

Restaurant Manager - 40 Hour Work Week

Restaurant General Manager

General Manager - Cleveland Hopkins International Airport (CLE)

Restaurant Crewmember

Assistant Restaurant Leader - Growth Team (80% travel required)

Restaurant General Manager

Restaurant Leader

Restaurant Management Opportunities