The Assistant Restaurant Manager at KFC plays a crucial role in the leadership team, working closely with the Restaurant General Manager to ensure the restaurant meets its goals in guest satisfaction, team development, and operational excellence. This position involves a high level of responsibility for the guest experience, team management, and maintaining KFC's standards of quality and cleanliness.

KFC Assistant Restaurant Manager

Assistant Restaurant Manager

The Restaurant Manager at Chick-fil-A is responsible for overseeing and supervising daily systems and processes, coaching and training the team, and monitoring key metrics in the Front of House. This role requires a bachelor's degree and 2-3 years of management and leadership experience. The manager will work closely with the team to ensure a hospitable and high-quality service experience for customers.

Restaurant Manager

The General Manager of Restaurants at Eataly North America oversees the front of house operations of all restaurants at an Eataly location, working closely with the front of house and back of house teams to maximize profitability while upholding the company's mission, values, policies, quality, and guest experience standards. This role involves setting departmental goals, leading a team of managers, preparing weekly updates on restaurants, assisting with employee management, and ensuring operational excellence.

General Manager of Restaurants

The Restaurant General Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves maintaining standards for quality, service, safety, and sanitation, serving as the company's ambassador in the local community, and developing the restaurant staff and management team.

Restaurant General Manager

KBP Foods, a leading franchisee of KFC, is seeking a Restaurant General Manager to lead a team, implement strategies, and contribute to the success of the business. This role offers a rewarding career in the fast-food industry, with opportunities for advancement, leadership development, and employee perks. The position involves controlling profitability, recruiting and training staff, ensuring operational excellence, and maintaining a clean and welcoming restaurant environment.

KFC Restaurant General Manager

Cracker Barrel is seeking a Restaurant Manager to join their team, focusing on creating a 'home away from home' feeling for guests by fostering a culture of care, achievement, responsibility, and experience. The role emphasizes teamwork, learning new skills, and finding fulfillment in every role, with a commitment to serving others and each other. The position offers opportunities for growth and development within a company that values hospitality and a sense of warmth across hundreds of stores.

Mendocino Farms is seeking a full-time Restaurant Manager to lead a team of friendly foodies in a high-volume restaurant environment. The role involves managing a large team, ensuring quality food service, and maintaining a positive work culture. The position offers a clear path for growth and development, competitive pay, and a comprehensive benefits package.

RESTAURANT MANAGER

As a General Manager at KFC, you will lead one of the world's largest brands, responsible for the success of your restaurant's goals. This role involves owning the restaurant's success metrics, leading guest experiences, growing and mentoring your team, and contributing to the overall positive and collaborative family environment. You will work closely with other Restaurant General Managers and Area Leaders to grow and move the business forward.

KFC General Manager

General Manager

The Restaurant Manager at Outback Steakhouse is responsible for the daily operations of the front-of-house (FOH) and back-of-house (BOH) functions, ensuring high employment quality standards, customer experience, and professional leadership. This role involves staffing levels, employee management, safety and sanitary practices, compliance with standards and laws, and active participation in the management team. The position aims to provide an AUSS-SOME experience for guests through excellent customer service and food standards.

The Restaurant Construction Manager at Self Opportunity, Inc. is responsible for planning, executing, and finalizing projects according to strict deadlines and within budget. This includes acquiring resources and coordinating the efforts of third-party contractors or consultants to deliver projects according to plan. The role defines the project’s objectives and oversees quality control throughout its life cycle.

Restaurant Construction Manager

The General Manager at The Ritz-Carlton Dallas is responsible for overseeing all aspects of the property's operation, including guest and employee satisfaction, financial performance, sales and revenue generation, and ensuring a return on investment for both The Ritz-Carlton and property ownership. This role involves strategic business leadership, holding the property leadership team accountable for strategy execution, and building owner loyalty through proactive communication and solid business results. The position also emphasizes community involvement and building strong relationships with local officials, businesses, and customers.

General Manager, The Ritz-Carlton Dallas

The IT Manager will manage a team of IT resources, outsourced vendor services, and design, develop, implement, and operate systems interfaces for franchise management, accounting, supply chain, and Point of Sale (POS). This role involves overseeing staff, ensuring project milestones are met, providing escalation for end-user problems, and offering documentation and training for tech independence.

Restaurant IT Manager

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, with support available 24/7. The position offers a variety of benefits, including competitive salary, merit increases, quarterly bonuses, comprehensive health benefits, and professional development opportunities.

Restaurant Associate Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Sol Brush is seeking a General Manager to lead company operations in Dallas, Texas. The ideal candidate is a well-rounded professional with experience in both marketing and operations, capable of managing day-to-day operations, optimizing operational systems, engaging with influencers, and building a team to support operations as the business scales.

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Restaurant General Manager Jobs in Desoto, TX Hiring Now

KFC Assistant Restaurant Manager

Restaurant Manager

General Manager of Restaurants

Restaurant General Manager

KFC Restaurant General Manager

Restaurant Manager

RESTAURANT MANAGER

KFC General Manager

Restaurant Manager

Restaurant Construction Manager

General Manager, The Ritz-Carlton Dallas

Restaurant IT Manager

Restaurant Manager

Restaurant Manager

General Manager