The General Manager at Bowlero oversees all aspects of the center's operations, including entertainment, food & beverage sales, and property management. This role involves floor management, financial operational planning, team training, and ensuring high guest satisfaction. The position requires flexibility to work varying shifts, including weekends and holidays.

General Manager In Training

General Manager

The Assistant General Manager at New York Sports Clubs is a non-exempt position responsible for supporting the General Manager in the efficient and effective operation of the club, focusing on driving net revenue gain through net membership gain, average dues increase, and ancillary growth. This role involves performance management, sales analysis, employee recruitment and development, leadership, club operations, customer service, communication, problem-solving, and maintaining knowledge of market trends and best practices.

Assistant General Manager

The General Manager at Planet Fitness, under the umbrella of Grand Fitness Partners, is responsible for overseeing gym operations to ensure a welcoming and non-intimidating member experience, as well as financial success. This role involves leading a team, managing day-to-day operations, recruiting and training staff, and ensuring superior customer service. The position offers a Monday through Friday schedule with one weekend shift per month.

The General Manager at Creed Boutique oversees all daily operations, fosters a teamwork environment, and leads by example to ensure goals are met while providing best-in-class customer service. This role involves coaching a customer service-oriented team, setting performance targets, managing store schedules, and ensuring the boutique is adequately stocked and merchandised. The General Manager also plays a key role in recruiting, selecting, and onboarding store staff, and developing future leadership positions.

General Manager, Madison Ave

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

Delaware North's Patina Restaurant Group is seeking an experienced full-time Assistant General Manager for Met Opera Grand Tier Restaurant in New York, New York. The ideal candidate will have a strong background in fine dining restaurant leadership, managing and training team members, and overseeing budgets and expenses effectively. This role is ideal for someone passionate about delivering high-quality food, wine, and service to guests.

Assistant General Manager, Met Opera Grand Tier

The Assistant General Manager at Next Health aids in the execution of smooth and efficient operational procedures within all departments, enabling the company to provide the highest level of customer service and achieve financial success. This role involves managing inventory control, payroll budget, shift coverage, facility maintenance, educating staff on company policies, and ensuring compliance with safety regulations. The Assistant General Manager also plays a key role in facilitating continued education for staff and maintaining a positive customer-centric environment.

The Assistant General Manager at Fairstead supports the daily operations of their assigned property, including inspecting property conditions, coordinating maintenance work, performing administrative tasks, and organizing property viewing. They also handle relations with residents, ensuring satisfaction and retention, and oversee the financial operations of the community.

As a Dining Services Manager at Flik Independent School Dining, you will oversee a team of food service professionals, managing the overall service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and ensuring top-quality food service experiences.

DINING SERVICES MANAGER - FISD - NEW YORK, NY

Dining Services Manager

Elior North America is seeking a motivated General Manager for their Constellation Culinary team in New York, NY. This role involves leading a team of food service workers, managing all aspects of a food service department to ensure client and customer satisfaction, and overseeing a high-touch corporate dining account. The position requires at least two years of experience in food service operations, excellent communication skills, and the ability to manage in a diverse environment.

Join Restaurant Associates as the Restaurant Assistant General Manager at The Paramount Club, a prestigious members club located at 1301 Avenue of the Americas. This role involves supervising the club's restaurant, cafe, and sports lounge, managing the service team, ensuring optimal guest experience, and contributing to a variety of hospitality experiences across the club's amenities. The position requires Monday through Friday availability, with hours varying based on events and activations. Fine dining or luxury hospitality experience is required.

Restaurant Assistant General Manager

The General Restaurant Manager at Baskin Robbins is responsible for ensuring customer satisfaction, providing menu recommendations, preparing coffee, handling cash and credit transactions, maintaining inventory, and managing the work environment. This role requires a focus on team building and the ability to work any emergencies or cover schedule issues as they arise.

General Restaurant Manager GM

General Restaurant Manager

As the General Manager of a quick service restaurant (QSR) located inside a travel plaza, you will be responsible for managing the overall day-to-day operations and profitability of the food and beverage concept. This role involves operating an assigned QSR, leading a team to achieve or exceed financial and performance metrics, and ensuring compliance with brand standards, food safety, and company policies.

Dunkin - General Manager (QSR)

The Restaurant General Manager at Taco Bell is responsible for overseeing all people and operations within a Taco Bell restaurant. This role involves treating customers like family, ensuring great food, service, and overall experience, and leading the team to make every shift better than the last. The position requires a minimum of two to three years of experience leading people, with food industry experience preferred.

Taco Bell Restaurant General Manager

Restaurant General Manager

As a Dining Services Manager I at Bon Appétitit, you will manage a team of food service professionals, overseeing dining services operations at a small to medium volume location. Responsibilities include managing the main dining room service and special functions, maintaining interdepartmental relations, and integrating the dining service department with the facility plan of operation. This role involves overseeing food service-related activities, including meal services in a seated dining room setting, quality improvement, sanitation, and infection control.

DINING SERVICES MANAGER

Dining Services Manager I

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Restaurant General Manager Jobs in East Rutherford, NJ Hiring Now

General Manager In Training

Assistant General Manager

General Manager

General Manager, Madison Ave

RESTAURANT TEAM MEMBER

Assistant General Manager, Met Opera Grand Tier

Assistant General Manager

Assistant General Manager

DINING SERVICES MANAGER - FISD - NEW YORK, NY

General Manager

Restaurant Assistant General Manager

General Restaurant Manager GM

Dunkin - General Manager (QSR)

Taco Bell Restaurant General Manager

DINING SERVICES MANAGER