The Restaurant General Manager at Dunkin' Donuts is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves problem-solving, team leadership, and ensuring the success of employees and customers alike. Previous managerial experience and a strong background in fast food/quick service restaurant environments are strongly preferred.

Restaurant General Manager

The Restaurant General Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves maintaining standards for quality, service, safety, and sanitation, serving as the company's ambassador in the local community, and developing the restaurant staff and management team.

Cracker Barrel is seeking a Restaurant Manager to join their team, focusing on creating a 'home away from home' feeling for guests by fostering a culture of care, achievement, responsibility, and experience. The role emphasizes teamwork, learning new skills, and finding fulfillment in every role, with a commitment to serving others and each other. The position offers opportunities for growth and development within a company that values hospitality and a sense of warmth across hundreds of stores.

Restaurant Manager

As a Dining Services Manager at Morrison Living, you will oversee a team of food service professionals, managing the overall service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and ensuring top-quality food service. You will also assist with budgeting, menu creation, and food quality innovations.

DINING SERVICES MANAGER

Dining Services Manager

The Growth Restaurant Leader at Raising Cane's is responsible for providing strategic direction for each new restaurant opening, leading the NRO process, training the Restaurant Leader, and overseeing the training team's performance. This role involves collaboration with the Restaurant Leader to meet all performance milestones before and after opening, as well as overseeing operations and people development. The position requires significant travel and involves working in a fast-paced kitchen environment.

Restaurant Leader - Growth Team (80% travel required)

Growth Restaurant Leader

The Restaurant General Manager at Taco Bell provides overall leadership and direct supervision of operations in an individual restaurant to ensure it meets or exceeds its annual operating plan. This role focuses on driving excellence in customer service, maintaining company standards in product and facility specifications, supervising food handling procedures, exercising financial control, and selecting, training, developing, and motivating employees. The RGM performs hands-on operational work to train employees and respond to customer service needs.

The General Manager of Concessions at M&T Bank Stadium will lead the concessions team to create unforgettable experiences for guests. This role involves managing the concessions department to achieve the best possible guest experience, partner satisfaction, and financial results. The ideal candidate will be an experienced operations leader focused on people and quality standards.

Concession Manager - M&T Bank Stadium

General Manager of Concessions

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

The Restaurant Manager at Dunkin' is responsible for developing a team to deliver great guest experiences and profitable top line sales, while operating the restaurant according to Dunkin' Donuts standards. This role involves promoting a team environment, ensuring operational excellence for guest satisfaction, driving profitability, and complying with all relevant policies.

As a Restaurant Manager at Baskin Robbins, you will be responsible for ensuring the restaurant runs smoothly, maintaining operational excellence, and creating a positive atmosphere for both patrons and employees. This role involves a variety of tasks including staffing, adhering to laws and regulations, and coordinating the restaurant staff.

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest experiences are met. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Towson, MD - NEC

As a General Manager at Arby's, operated by KBP Inspired, you will lead a fast-paced, customer-centric restaurant, focusing on delivering exceptional results. This role involves controlling profitability, recruiting and training staff, ensuring operational excellence, and maintaining the cleanliness and guest experience of the restaurant. You will be eligible for a bonus program based on restaurant performance and have opportunities for leadership development.

Arby's General Manager

General Manager

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Restaurant General Manager Jobs in Hampton, MD Hiring Now