Dunkin' Donuts is seeking a Restaurant General Manager to join their team. The role involves maintaining product quality, ensuring guest satisfaction, hiring and training employees, managing costs to maximize profitability, and executing new product roll-outs. The position offers competitive salary, annual bonus, salary increases based on sales growth, and a profit-sharing bonus plan with unlimited bonus potential.

Restaurant General Manager

Bern's Steak House is seeking a Restaurant Group Sales Manager to join their team. The ideal candidate will take a 'total ownership' approach to their work, possessing an excellent work ethic and a passion for hospitality. This role involves managing guest inquiries for large parties and full rentals, comprehensive menu knowledge, menu design, and coordinating large company functions. The position requires professional appearance, willingness to learn, open attitude, proper phone etiquette, and the ability to work well under pressure.

Restaurant Group Sales Manager

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

As a General Manager at Taco Bell, you will oversee the operation of the entire restaurant, focusing on building a strong team that delivers great food and a friendly experience to customers. Responsibilities include hiring and developing team members and shift leads, conducting orientation, developing training plans, scheduling, addressing performance issues, and managing the restaurant's budget and financial plans.

General Manager

The General Manager at Thorntons LLC is responsible for overseeing all aspects of the business to ensure a positive guest experience through fast, friendly, fresh, clean, and in-stock shopping. This role involves achieving performance targets, providing food and beverage offerings in a safe environment, improving financial performance, and fostering a safety culture. The GM is also tasked with developing and training team members, managing inventory, and engaging with the local community to support events.

The General Manager at CycleBar is responsible for meeting sales goals, membership renewals, and ancillary service goals through strategic new customer outreach, in-club leads, and securing member referrals. This role involves leadership qualities, building relationships with prospective and current members, and upholding the company's mission of fueling energetic communal experiences. The position requires a blend of sales, marketing, and hospitality skills, with a focus on generating sales, managing revenue streams, and ensuring financial performance.

The General Manager at Freedom Boat Club, Tampa Bay, will oversee 30+ locations, reporting to the VP & GM, Regional Operations. This role involves developing and executing a growth-oriented business plan, monitoring and analyzing KPIs, driving a culture of continuous improvement, partnering with sales and marketing to meet sales targets, and managing high performing teams. The position requires a strategic thinker with a strong drive for innovation and the ability to manage both operational and financial aspects of the business.

Freedom Boat Club - General Manager, Tampa Bay

As a General Manager at Pizza Hut, you will lead a team to provide great service and ensure customer satisfaction through teamwork, food safety, and P&L management. This role is ideal for experienced leaders in the restaurant or retail management sector, offering a chance to grow your career in a dynamic and innovative company.

The General Manager at McDonald's is responsible for running a profitable restaurant, ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Managers, setting goals, creating plans to achieve those goals, and providing coaching and direction to improve the restaurant's performance. The General Manager also plays a key role in hiring and developing Department and Shift Managers to build a strong team for the future.

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes a dynamic work environment, competitive rates, weekly pay, medical insurance, 401k with company match, vacation time, employee dining discounts, and more.

Restaurant Team Member

The Food Service Manager at Thorntons LLC is responsible for providing quality food and beverage products, maintaining inventory and cleanliness in the food and beverage areas, and achieving sales, unit, and profit goals for these categories. This role involves preparing food and beverage products, ensuring food safety and sanitation compliance, managing food operations including inventory and profitability, and maintaining equipment and workspace cleanliness.

Food Service Manager

As a General Manager at SONIC Drive-In, you will lead your team in delivering an excellent food service experience to customers. Responsibilities include training and supporting drive-in restaurant employees, ensuring food is delivered in a clean, safe, and efficient manner, and maintaining high customer satisfaction. The role involves managing staff, maintaining inventory levels, and implementing marketing plans.

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Restaurant Manager

The Restaurant General Manager at Taco Bell plays a crucial role in overseeing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operation. This includes product preparation and delivery, customer relations, restaurant maintenance, inventory management, team management, recruiting and retention of team members, financial accountability, and ensuring the highest quality products and services are delivered to each customer.

Restaurant General Management

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

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Restaurant General Manager Jobs in Holiday, FL Hiring Now