Restaurant Crewmembers at Raising Cane's perform a variety of roles including customer service, cashiering, serving, and kitchen duties. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services are provided at all times. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Restaurant Manager

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Grapevine - Hurst - Saginaw, TX - WTX

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Shift Manager

Restaurant Shift Manager

As a General Manager at SONIC Drive-In, you will lead your team in delivering an excellent food service experience to customers. Responsibilities include training and supporting drive-in restaurant employees, ensuring food is delivered in a clean, safe, and efficient manner, and maintaining high customer satisfaction. The role involves managing staff, maintaining inventory levels, and implementing marketing plans.

General Manager

The General Manager at Extended Stay America Ft. Worth City View is a key ambassador responsible for overseeing all aspects of operations, including support, supervision, and guidance to the management team and front line associates. This role involves ensuring financial performance, maintaining high quality product and service levels, and ensuring compliance with regulations and company standards. The General Manager will lead key operational initiatives, provide hands-on leadership to maximize revenue and control expenses, and serve as the primary communication link with guests, clients, associates, ownership, corporate representatives, brand representatives, and key vendors.

As a General Manager at Arby's, you will be responsible for establishing and achieving company goals while maximizing guest satisfaction. This role involves running the overall operation of the restaurant, driving sales through marketing, controlling profit and loss through business analysis, and training and developing the management team to uphold company standards.

The General Manager at McDonald's is responsible for overseeing the profitable operation of the restaurant, ensuring it meets McDonald's standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Managers, setting and achieving restaurant goals, and potentially hiring and developing future leaders. Ideal candidates should have experience in high volume locations, preferably in quick service restaurants, hospitality, or retail. A background in management is essential, along with a commitment to maintaining high standards and driving team performance.

General Managers at Xponential Fitness are responsible for achieving sales goals, membership renewals, and ancillary service goals through strategic outreach, lead generation, and member referrals. They embody leadership qualities, build relationships with members, and uphold the mission of providing an energetic communal experience. The role involves managing revenue streams, engaging in marketing efforts, and ensuring financial targets are met.

The Restaurant Server at The Ritz-Carlton Dallas Las Colinas serves food courses and alcoholic beverages to guests, sets tables according to event and service standards, and communicates with the kitchen on various aspects of service. This role involves maintaining cleanliness, completing transactions in the MICROS system, checking in with guests to ensure satisfaction, and completing closing duties. The position requires adherence to company safety and security policies, maintaining professional appearance, and developing positive working relationships.

Restaurant Server

Hot Spots Eat Fresh, an Asian restaurant in Denton, TX, is seeking part-time or full-time Restaurant Crew Members to join their team. The role involves running the cashier, packing food at the drive-thru, answering calls, and providing excellent customer service. Prior experience in the fast-food industry and Spanish speaking skills are highly desirable. Flexible working schedules are available to accommodate school or primary work schedules.

Restaurant Crew Member

The Restaurant Steward at The Crescent Hotel in Fort Worth assists the Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets. This role is crucial for maintaining high standards of cleanliness and organization, ensuring a positive guest experience through the proper handling and maintenance of service ware. Physical strength and stamina are essential for this position due to its high activity level.

Restaurant Steward

The General Manager at Jared, part of Signet Jewelers, is responsible for directing the daily operations of the store to achieve sales and profit goals through leadership and training in accordance with company standards, policies, systems, and procedures. This role involves a variety of responsibilities including sales and profit projections, maintaining customer satisfaction, developing team member skills, and ensuring the highest standards of customer service and teamwork.

General Manager - Jared - Parks at Arlington

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation standards, and operational efficiency. The role is part of Aramark's Accelerate to Leadership (A2L) Program, designed for recent college graduates, offering work experience, mentorship, and professional training.

A2L Program 2025 - Food Service Manager - Dallas SN District

Food Service Manager

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Restaurant General Manager Jobs in Keller, TX Hiring Now

Restaurant Crewmember

Dining Services Department Manager

Restaurant Management Opportunities

Restaurant Manager - Grapevine - Hurst - Saginaw, TX - WTX

Shift Manager

General Manager

General Manager

General Manager

General Manager

General Manager

Restaurant Server

Restaurant Crew Member

Restaurant Steward

General Manager - Jared - Parks at Arlington

A2L Program 2025 - Food Service Manager - Dallas SN District