The General Manager at Freedom Boat Club, Tampa Bay, will oversee 30+ locations, reporting to the VP & GM, Regional Operations. This role involves developing and executing a growth-oriented business plan, monitoring and analyzing KPIs, driving a culture of continuous improvement, partnering with sales and marketing to meet sales targets, and managing high performing teams. The position requires a strategic thinker with a strong drive for innovation and the ability to manage both operational and financial aspects of the business.

Freedom Boat Club - General Manager, Tampa Bay

General Manager

The General Manager at CycleBar is responsible for meeting sales goals, membership renewals, and ancillary service goals through strategic new customer outreach, in-club leads, and securing member referrals. This role involves leadership qualities, building relationships with prospective and current members, and upholding the company's mission of fueling energetic communal experiences. The position requires a blend of sales, marketing, and hospitality skills, with a focus on generating sales, managing revenue streams, and ensuring financial performance.

The Food Service Manager at Thorntons LLC is responsible for providing quality food and beverage products, maintaining inventory and cleanliness in the food and beverage areas, and achieving sales, unit, and profit goals for these categories. This role involves preparing food and beverage products, ensuring food safety and sanitation compliance, managing food operations including inventory and profitability, and maintaining equipment and workspace cleanliness.

Food Service Manager

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services are provided at all times. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

The Assistant General Manager at Taco Bell is responsible for leading, inspiring, and growing a team to deliver exceptional service and food quality. This role involves working a 50-hour week with open availability, starting at $45,000 to $55,000 per year. The position offers a fun work environment, flexible hours, and a culture of recognition, along with free food when working.

Assistant General Manager

Arby's is seeking an Assistant General Manager to join their team, offering a full-time position with a salary, exempt compensation. The role involves managing restaurant operations, including ordering, inventory, scheduling, and P&L management, with a focus on hiring and training employees, maintaining regular attendance, and achieving sales and profit goals. The position requires a high school diploma or equivalent, 1+ years of restaurant management experience, ServSafe Certification, and a valid driver's license.

The Assistant General Manager at McDonald's plays a crucial role in the restaurant's operations, overseeing important internal functions such as Employee Training, Food Safety, and Inventory Management. This position is vital for achieving restaurant performance and quality standards in areas like kitchen operations, staff training, and service. The role requires a passion for serving others, strong customer service skills, and the ability to lead and motivate a team in a fast-paced environment.

Bern's Steak House managers are responsible for overseeing all facets of daily operations in the front of the house, including product presentation, guest experience, and the guidance and support of wait staff, bartenders, runners, and hosts. The role requires a passion for hospitality and a drive to increase knowledge in all aspects of the position.

Overnight Fine Dining Manager

Delaware North Sportservice is seeking a Catering Operations Manager for Amalie Arena in Tampa, Florida. This role involves developing and executing plans to create exceptional events in restaurants, suites, and other party areas, with a focus on guest satisfaction. The ideal candidate will have catering operations experience and be interested in growing their career in a dynamic environment.

Catering Operations Manager, Amalie Arena

Catering Operations Manager

As a Restaurant Cook at Southport Springs Golf & Country Club, you will be responsible for preparing and cooking food items in the community restaurant, maintaining kitchen cleanliness and organization, and collaborating with the Restaurant Manager on menu items and food preparation. This part-time role requires a high school diploma or GED, previous restaurant cook experience, and the ability to pass a Safe Food Handler Certificate Program within 60 days of hire.

Restaurant Cook - Part Time

Restaurant Cook

Dunkin' Donuts is seeking a Restaurant General Manager to join their team. The role involves maintaining product quality, ensuring guest satisfaction, hiring and training employees, managing costs to maximize profitability, and executing new product roll-outs. The position offers competitive salary, annual bonus, salary increases based on sales growth, and a profit-sharing bonus plan with unlimited bonus potential.

Restaurant General Manager

The General Manager at McDonald's plays a crucial role in overseeing all aspects of the restaurant's operations, including food production, guest service, and employee management. This position involves leading the team, managing People processes such as recruiting and performance, ensuring food safety, and maintaining high standards for guest and employee safety. The role requires a commitment to excellence, a strong customer service focus, and the ability to make critical business decisions.

As a General Manager at Pizza Hut, you will lead a team to provide great service and ensure customer satisfaction through teamwork, food safety, and P&L management. This role is ideal for experienced leaders in the restaurant or retail management sector, offering a chance to grow your career in a dynamic and innovative company.

As a General Manager at SONIC Drive-In, you will lead your team in delivering an excellent food service experience to customers. Responsibilities include training and supporting drive-in restaurant employees, ensuring food is delivered in a clean, safe, and efficient manner, and maintaining high customer satisfaction. The role involves managing staff, maintaining inventory levels, and implementing marketing plans.

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Restaurant General Manager Jobs in Lutz, FL Hiring Now

Freedom Boat Club - General Manager, Tampa Bay

General Manager

Food Service Manager

Restaurant Crewmember

Dining Services Department Manager

Assistant General Manager

Assistant General Manager

Assistant General Manager

Overnight Fine Dining Manager

Catering Operations Manager, Amalie Arena

Restaurant Cook - Part Time

Restaurant General Manager

General Manager

General Manager

General Manager