Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

Restaurant Manager

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to the team to deliver great guest experiences, operational excellence, and help build profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' Donuts standards, franchisee standards, and applicable laws.

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

As a Restaurant Team Member at Popeyes, you will be an integral part of a fast-paced team, serving up the best chicken and ensuring customer satisfaction. Responsibilities include serving menu items, taking orders, managing payments, and maintaining cleanliness and safety standards in the restaurant. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

As an Assistant General Manager at Drury Hotels, you will provide expert leadership across all departments of the hotel, focusing on exceptional guest service. This role involves training, developing, and coaching team members, delivering on key business metrics, and role modeling quality assurance best practices. You will be part of the Operations Leadership team and play a crucial role in ensuring guest satisfaction and hotel success.

Assistant General Manager

The Front of House Restaurant Manager at Topgolf is responsible for setting up and running hiring events, collaborating on training needs, delivering engaging training programs, organizing and inventorying training materials, evaluating training effectiveness, coordinating and scheduling training sessions, and monitoring trainee performance. This role requires a bachelor's degree in Hospitality Management or a related field, with a master's degree being a plus. Proven experience in the hospitality industry and knowledge of hospitality principles are essential.

Front of House Restaurant Manager

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant Restaurant Leader

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

The Assistant General Manager at Taco Bell supports the Restaurant General Manager by ensuring smooth operations during shifts, adhering to Taco Bell standards, and managing inventory and finances. This role involves supervising Team Members and Shift Managers, ensuring quality food service, and maintaining a safe work environment. The ideal candidate will have a positive attitude, strong leadership skills, and the ability to work effectively in a fast-paced environment.

Embark on a rewarding career journey as an Assistant General Manager at Team Car Care/Jiffy Lube, where you'll be a driving force within the service center's vibrant management team. This role involves ensuring consistent sales success, delivering unforgettable guest experiences, and leading a team in a dynamic, high-performance retail environment. The position offers a comprehensive benefits package, including incentive bonus pay, daily compensation, medical coverage, 401(K) retirement plans, training certifications, paid vacation days, and swag awards.

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, maintain operational excellence, and contribute to profitability. The role involves recruiting, training, and holding team members accountable, ensuring guest satisfaction, maintaining safety and cleanliness standards, and managing costs to maximize profitability.

Assistant Restaurant Manager

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

Restaurant General Manager

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

The Team Member at Chicken Salad Chick is responsible for engaging with guests and fellow team members to spread joy, enrich lives, and serve others. This role supports up to three functional areas of the restaurant: Service, Sandwich Line, and Production. Team Members undergo training through Chicken Salad Chick University to execute their duties flawlessly, embodying the company's culture and 10 Non-Negotiable Behaviors.

Restaurant Team Member / Team Leader

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Restaurant General Manager Jobs in Marion, AR Hiring Now

Restaurant Management Opportunities

Restaurant Manager

Restaurant Management Opportunities

RESTAURANT TEAM MEMBER

Assistant General Manager

Front of House Restaurant Manager

Restaurant Manager

Assistant Restaurant Leader

RESTAURANT TEAM MEMBER

Assistant General Manager

Assistant General Manager

Assistant Restaurant Manager

Restaurant General Manager

Restaurant Team Member Part Time

Restaurant Team Member / Team Leader