The General Manager at Springhill Suites St. Louis Brentwood functions as the primary strategic business leader, overseeing all aspects of the operation including managing general property performance, profitability, revenue generation, and ensuring the implementation of the brand service strategy. This role involves leading the team in property-wide strategies, building relationships with key customers, and being involved in the sales process.

General Manager

Taco Bell - Sappington is seeking a full-time or part-time Restaurant Staff team member in St. Louis, MO. The role involves customer service, maintaining hospitality and service standards, and ensuring a clean and safe working environment. Responsibilities include effective communication, adherence to safety procedures, product stocking and preparation, and maintaining a clean workspace.

RESTAURANT STAFF - URGENTLY HIRING

Restaurant Staff

The Restaurant General Manager at Hardees in Jerseyville, IL, is responsible for managing and operating the restaurant, ensuring team members are hospitality focused and performing their job duties. This role involves recruiting and hiring staff, executing marketing plans, ensuring proper inventory levels, and maintaining equipment. The General Manager also provides leadership, supervises assistant managers and shift leaders, and ensures compliance with HR, sanitation, safety, and security policies.

Restaurant General Manager

Noodles & Company is seeking a Restaurant Assistant General Manager to join their team. This role involves leading a high-performing team, providing an uncommonly good experience for guests, and managing various aspects of restaurant operations. The position offers competitive pay, benefits, and opportunities for career growth. Candidates should have a minimum of one year of management or leadership experience and preferably in food service, retail, hospitality, or hotel management.

Licensed Practical Nurse | LPN | Full-Time Days

Restaurant Assistant General Manager

As a Team Manager at Panera, you are a key player in ensuring the success of your bakery-cafe. You will handle a wide range of responsibilities, including developing the team, managing team performance, and maintaining a warm, inclusive, and authentic team culture. This role involves overseeing various operations such as food cost management, drive-thru, delivery, or catering, and reports directly to the General Manager or Operating Partner.

Restaurant Manager

We are seeking a skilled and dedicated Restaurant Manager to join our historic hotel in Tennessee. As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maximizing profitability. You will work closely with the kitchen and front-of-house staff to deliver an outstanding dining experience for our guests. The ideal candidate has a strong background in restaurant management, excellent leadership skills, and a passion for providing top-notch hospitality.

Restaurant Manager - Historic Hotel in Tennessee | 55k - 65k

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

As a Restaurant Team Member at Capstone Restaurant Group, you will be the face of hospitality to our guests, providing great service whether greeting and serving them or preparing quality food in a clean and safe environment. This role offers the opportunity for growth and development within the company, with a focus on integrity, teamwork, and guest satisfaction. The position is open to individuals of all levels, offering flexible scheduling, competitive pay, and benefits.

Restaurant Team Member

As an Assistant Manager at Hardees in Buckhannon, WV, you will be responsible for achieving sales growth, maintaining company standards of excellence, managing food service activity, assigning tasks, overseeing cash control, and ensuring the highest quality food and hospitality service. You will also play a key role in training team members, supporting the General Manager, and developing and retaining team members.

Restaurant Assistant Manager

As a Restaurant Shift Leader at Burger King, you will be a servant leader responsible for inspiring your team, managing daily restaurant operations, and delivering great results. This role involves overseeing food safety, sales forecasting, staffing, and maintaining a clean and organized restaurant. You will also have the opportunity for significant growth within the company.

Restaurant Shift Leader

The General Manager at a new sports bar company is responsible for leading the restaurant operations, including marketing, financial management, and team leadership. This role involves overseeing all aspects of the restaurant's operations, from human resources to cleanliness standards, and playing a key role in local marketing and community engagement. The position offers a base salary plus bonus structure, along with comprehensive benefits including health, dental, and vision insurance.

General Manager - Sports Bar

The General Manager at Taziki's Cafe is responsible for overseeing all aspects of the restaurant's operations, including staff management, food safety, and customer service. This full-time role involves a variety of tasks such as analyzing P&L, scheduling, training staff, and ensuring the restaurant meets its cost goals. The position offers a dynamic work environment, with shifts that include mornings, afternoons, evenings, and weekends, and provides opportunities for career growth and development.

General Manager-Creve Coeur

The Shift Leader at Hardees in Havana, IL, assists the Assistant Manager and General Manager in managing restaurant activities, ensuring all operations are consistent with the business plan. This role involves ensuring team members perform their duties and meet expectations, maintaining quality, service, and cleanliness standards, and supporting efforts to maximize sales and profits. The Shift Leader also plays a key role in creating a friendly atmosphere, training team members, and ensuring compliance with sanitation, safety, and security policies.

Join a team that prides itself on a legacy of quality and service. With a history spanning over six decades, we seek a General Manager to strengthen our operations and expand our market presence in the St. Louis area. The role involves driving company-wide initiatives, boosting operational efficiency, building a focused company culture, acting as the primary customer engagement contact, and guiding the team towards outstanding performance.

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Restaurant General Manager Jobs in Maryland Heights, MO Hiring Now

General Manager

RESTAURANT STAFF - URGENTLY HIRING

Restaurant General Manager

Restaurant General Manager

Licensed Practical Nurse | LPN | Full-Time Days

Restaurant Manager

Restaurant Manager - Historic Hotel in Tennessee | 55k - 65k

Restaurant Operations Manager

Restaurant Team Member

Restaurant Assistant Manager

Restaurant Shift Leader

General Manager - Sports Bar

General Manager-Creve Coeur

Restaurant Shift Leader

General Manager