The General Manager at McDonald's is responsible for overseeing the profitable operation of the restaurant, ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Managers, setting and achieving goals for the restaurant, and providing mentoring and direction to improve Departments and the restaurant overall. The position offers opportunities for skill building through world-class training and education assistance.

General Manager

As a General Manager at Dunkin', you will be responsible for overseeing the effective recruitment and development of subordinates, ensuring the implementation and application of operational standards of quality service and cleanliness, and operating the restaurant in a cost-effective manner. The role involves leading operational excellence, focusing on 100% guest satisfaction, and achieving financial goals through effective communication and coaching skills.

The Assistant Restaurant Manager at Taco Bell plays a crucial role in the leadership and management of the restaurant, working closely with the Restaurant General Manager to achieve success metrics. This position is a training ground for restaurant management, focusing on the guest experience, team growth and mentoring, effective communication, and maintaining a positive and collaborative work environment.

Assistant Restaurant Manager

Plattduetsche Park Restaurant is seeking hard-working and dedicated individuals to join their wait staff in the Beer Hall. The role involves collecting payments, processing bills, taking orders, checking identification for alcohol consumption, enforcing rules, serving food and beverages, and cleaning tables. This part-time position is ideal for those looking to work in a casual dining or fast casual restaurant environment, with weekend availability preferred.

Restaurant Server

As the General Manager for Villa Restaurant Group Quick Service Restaurants at JFK Airport, Queens, NY, you will oversee the efficient and profitable operation of the assigned restaurant(s). This includes leading the restaurant team, ensuring high guest satisfaction, compliance with company standards, and achieving financial goals. The role involves a mix of leadership, operations management, guest service, financial management, marketing, compliance, and documentation responsibilities.

General Manager at JFK AIRPORT - (Quick Service Restaurants)

The General Manager at Thorntons LLC is responsible for overseeing all aspects of the business to ensure a delightful shopping experience for guests. This role involves achieving performance targets, providing food and beverage offerings in a safe environment, and improving financial performance through the Plan to Win Strategy. The GM will manage a staffed, stable, and scheduled environment, providing consistent team member experiences through training, coaching, and recognition, while fostering a safety culture.

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the smooth running of the restaurant. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant Restaurant Leader

The Restaurant Host at Nordstrom Grill in Roosevelt Field is responsible for greeting and seating customers quickly and professionally, sharing knowledge about the restaurant's menu and products, assisting with new employee training, and supporting other areas of the restaurant as needed. This role requires a self-motivated individual committed to providing outstanding customer service.

Restaurant Host - Nordstrom Grill - Roosevelt Field

Restaurant Host

The Assistant General Manager at Taco Bell supports the Restaurant General Manager by ensuring brand standards are followed, training and coaching the team, and recognizing individual and team contributions. This role is responsible for directing the daily operations of the restaurant in the Restaurant General Manager's absence, focusing on team development, financial management, and customer experience. The position offers a range of benefits including competitive pay, bonus potential, vacation, scholarship programs, free meals, career growth opportunities, medical benefits from day one, a 401k retirement plan with 6% match, and various perks.

Assistant General Manager

The Assistant General Manager at Buffalo Wild Wings is responsible for overseeing the overall performance, management, and development of the HOH Team Members, Bartenders, and Shift Managers. This role focuses on maintaining a safe environment, improving bottom line profitability through expense control and revenue management, and directly supervises Kitchen operations and Food Cost of Sales. The Assistant GM also assists the General Manager in providing overall management guidance for the HOH.

Assistant GM

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes a dynamic work environment, competitive rates, weekly pay, medical insurance, 401k with company match, vacation time, employee dining discounts, and more.

Restaurant Team Member

The Chef/Manager at MercyFirst is responsible for overseeing the kitchen operations, including cost and budget management, food preparation, kitchen safety, and sanitation standards. This role involves managing the kitchen team, ensuring proper food handling and cooking techniques, and maintaining high standards of food quality and presentation.

Chef/Manager MercyFirst

Chef/Manager

Sodexo is seeking an Executive Dining Room Manager 2 for The Harborside in Port Washington, New York. This role involves overseeing front of the house dining operations and supervising approximately 15 hourly and 1 supervisory employees. The successful candidate will have a strong focus on food handling and preparation standards, resident interaction, and maintaining high levels of customer service.

Manager 2, Executive Dining Room

Executive Dining Room Manager 2

As a General Manager at Baskin Robbins, you will be responsible for overseeing the effective recruitment and development of subordinates, ensuring the implementation and application of operational standards of quality service and cleanliness, and operating the restaurant in a cost-effective manner. The role involves leading operational excellence, focusing on 100% guest satisfaction, and achieving financial goals through effective communication and coaching skills.

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Restaurant General Manager Jobs in Massapequa Park, NY Hiring Now

General Manager

General Manager

Assistant Restaurant Manager

Restaurant Server

General Manager at JFK AIRPORT - (Quick Service Restaurants)

General Manager

Assistant Restaurant Leader

Restaurant Host - Nordstrom Grill - Roosevelt Field

Assistant General Manager

Assistant GM

Restaurant Team Member

Chef/Manager MercyFirst

Manager 2, Executive Dining Room

General Manager

General Manager