Sodexo is seeking Catering Managers for various locations throughout the country, including Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma, Rhode Island, South Dakota, Texas, and Wyoming. The role involves identifying customer needs, ensuring alignment with Sodexo and customer goals, educating and developing client partnerships, and coordinating catering initiatives to drive sales growth. The position requires a passion for helping people, attention to detail, and the ability to handle catering at all levels.

Catering Manager 3

Catering Manager

As the General Manager at Athleta, you will lead your team to deliver a profitable store business plan, ensuring the store achieves all key metrics and exceeds goals. You will be the link between the brand vision and its execution in the store, driving profitable sales growth through various aspects such as Customer Operations, Merchandising, Product Operations, and talent development. Your role involves teaching and coaching behaviors for a best-in-class customer experience, managing the store budget, building productive teams, and ensuring compliance standards are met.

General Manager - Southbury Green

General Manager

The General Manager I at Advance Auto Parts is responsible for inspiring the team, helping customers succeed, growing the business with integrity, and achieving financial metrics. This professional level sales and management position involves understanding store systems, automotive systems, parts knowledge, and the ability to identify, troubleshoot, and project assist for DIY customers. The role also includes developing and maintaining professional customer relationships, managing inventory and operational standards, and leading change management.

General Manager I - Store 4421

General Manager I

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to the team to deliver great guest experiences, operational excellence, and help build profitable top line sales. This role involves managing the overall operation of the restaurant according to Dunkin' Donuts and franchisee standards, with a focus on exceeding guest expectations, maintaining high standards, and resolving issues effectively. The position offers competitive pay, benefits, and growth opportunities within a company that has a strong leadership team and stellar performance in operational metrics.

Restaurant Manager - Dunkin

Restaurant Manager

The General Manager at KFC is responsible for managing a $1 million+ business, ensuring customer satisfaction, and maintaining a positive work environment. This role involves working closely with the Restaurant General Manager to grow the business, with a focus on leadership, team management, and providing excellent customer service.

KFC General Manager - Salary Non Exempt

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. This role involves assisting in the development of Crew and Shift Leaders, fulfilling accountabilities assigned by the Restaurant Manager, and maintaining high standards to ensure operational excellence and profitability.

Assistant Restaurant Manager - Dunkin'

Assistant Restaurant Manager

Join Transdev as a General Manager in Bridgeport, CT, where you will be responsible for overseeing all contractual services including operations, administrative functions, and information systems. This role involves ensuring compliance with company policies, budget management, and maintaining a safe working environment. The position requires a high school diploma or equivalent, with a bachelor's degree strongly preferred, and 3-5 years of relevant experience in paratransit and fixed route service management.

The General Manager at McDonald's is responsible for running a profitable restaurant, ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Managers, setting goals for the restaurant, and providing coaching and direction to improve departments. The General Manager also plays a key role in hiring and developing Department and Shift Managers to lead the restaurant into the future.

As a General Manager at Dunkin' Donuts, you will lead a team in a fast-paced environment, focusing on guest satisfaction through excellent service and product quality. This role involves driving sales, controlling costs, ensuring safety and cleanliness, and fostering a positive team environment. The position offers competitive pay, growth opportunities, flexible hours, and benefits such as medical insurance and vacation pay.

The Assistant General Manager at Buffalo Wild Wings is responsible for overseeing the overall performance, management, and development of the HOH Team Members, Bartenders, and Shift Managers. This role focuses on maintaining a safe environment, improving bottom line profitability through expense control and revenue management, and directly supervises Kitchen operations and Food Cost of Sales. The Assistant GM also assists the General Manager in providing overall management guidance for the HOH.

Assistant GM

Assistant General Manager

Embark on a rewarding career journey as an Assistant General Manager at Team Car Care/Jiffy Lube, where you'll be a driving force within the service center's vibrant management team. This role involves ensuring consistent sales success, delivering unforgettable guest experiences, and leading a team in a dynamic, high-performance retail environment. The position offers a unique compensation structure with hourly pay plus incentive bonus, flexible hours, and instant compensation through DailyPay.

The Catering Services Manager at Fairfield University, Aramark, is a leadership role responsible for leading all aspects of catering solutions and special events. This includes developing catering solutions to meet customer needs, maintaining client and customer rapport, delivering quality in event planning and execution, and ensuring compliance with safety policies. The role also involves training and leading catering employees, managing catering events of varied size and scope, and ensuring accurate reporting of catering-related revenue and expenses.

Catering Services Manager

The General Manager at McDonald's is responsible for overseeing the profitable operation of a restaurant, ensuring it meets McDonald's standards of quality, service, and cleanliness. This role involves setting goals, creating plans to achieve them, leading a team of Department Managers, and potentially hiring and developing future leaders. Ideal candidates should have experience in high volume locations, preferably in quick service restaurants, hospitality, or retail. The position offers a chance to grow and advance, with benefits including education assistance, medical coverage, and retirement benefits.

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Restaurant General Manager Jobs in New Haven, CT Hiring Now

Catering Manager 3

General Manager - Southbury Green

General Manager I - Store 4421

Restaurant Manager - Dunkin

KFC General Manager - Salary Non Exempt

Assistant Restaurant Manager - Dunkin'

General Manager

General Manager

Assistant Restaurant Manager - Dunkin'

General Manager

General Manager

Assistant GM

Assistant General Manager

Catering Services Manager

General Manager