The General Manager at Lineage Logistics in Farmingdale, NY, is responsible for providing strategic direction and operational support to meet the established goals for a medium-sized warehouse. This role involves a broad scope of responsibilities and complexity, operating the facility while adhering to regulatory and company safety standards. The position includes directing and developing staff, achieving performance goals, reviewing warehouse activities for process improvement, collaborating on sales and marketing efforts, and ensuring excellent customer service and client relationships.

General Manager

As a General Manager at Dunkin', you will be responsible for overseeing the effective recruitment and development of subordinates, ensuring the implementation and application of operational standards of quality service and cleanliness, and operating the restaurant in a cost-effective manner. The role involves leading operational excellence, focusing on 100% guest satisfaction, and achieving financial goals through effective communication and coaching skills.

The General Manager at Taco Bell is responsible for overseeing operations, developing and mentoring the team, and ensuring a positive dining experience for customers by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining standards, and ensuring the protection of Taco Bell's brand and assets. This role requires strong leadership, talent management, and the ability to work in a fast-paced environment.

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the smooth running of the restaurant. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant Restaurant Leader

As a General Manager at ARAMARK, you will lead multiple contracted services for a client, aiming to meet operating and financial goals, client objectives, and customer needs. This role involves managing a team to provide excellent service, focusing on client relationships, budget management, and ensuring compliance with regulations. The position requires a bachelor's degree in a relevant field, significant experience in the service industry, and the ability to lead through other managers.

General Manager - Northeast DM - Overhead

As a Catering Manager at Robbins Wolfe Catering in Queens, NY, you will lead and manage the Catering Department, collaborating with the GM and Executive Chef to create innovative menus, train catering associates, and supervise event logistics, service, and cleanup. This role involves high standards of service, menu creation, and event management in the Manhattan area, with a company vehicle provided for events.

CATERING MANAGER- ROBBINS WOLFE CATERING - QUEENS, NY

Catering Manager

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest satisfaction. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Brooklyn, NY - NEN

Restaurant Manager

The Restaurant Host at Nordstrom Grill in Roosevelt Field is responsible for greeting and seating customers quickly and professionally, sharing knowledge about the restaurant's menu and products, assisting with new employee training, and supporting other areas of the restaurant as needed. This role requires a self-motivated individual committed to providing outstanding customer service.

Restaurant Host - Nordstrom Grill - Roosevelt Field

Restaurant Host

General Managers at CycleBar are responsible for achieving sales goals, membership renewals, and ancillary service goals through strategic outreach, lead generation, and member retention. They embody leadership qualities, build relationships with members, and uphold the company's mission of providing an energetic communal exercise experience. The role involves managing sales and retail revenue streams, engaging in marketing efforts, and ensuring studio operations are maintained at a high standard.

As the Restaurant General Manager at Taco Bell, you will lead the overall restaurant operation, focusing on coaching, training, financial management, and developing a team of top performers. This role involves overseeing recruiting and training, setting high standards for customer experience, and fostering a culture of excellence. The position offers a range of benefits, including competitive pay, bonus potential, vacation, education scholarships, free meals, and more, along with a commitment to sustainability.

Restaurant General Manager

The Assistant General Manager at Taco Bell supports the Restaurant General Manager by ensuring brand standards are followed, training and coaching the team, and recognizing individual and team contributions. This role is responsible for directing the daily operations of the restaurant in the Restaurant General Manager's absence, focusing on team development, financial management, and customer experience. The position offers a range of benefits including competitive pay, bonus potential, vacation, scholarship programs, free meals, career growth opportunities, medical benefits from day one, a 401k retirement plan with 6% match, and various perks.

Assistant General Manager

The Assistant General Manager at Buffalo Wild Wings is responsible for overseeing the overall performance, management, and development of the HOH Team Members, Bartenders, and Shift Managers. This role focuses on maintaining a safe environment, improving bottom line profitability through expense control and revenue management, and directly supervises Kitchen operations and Food Cost of Sales. The Assistant GM also assists the General Manager in providing overall management guidance for the HOH.

Assistant GM

The General Worker - Food Service position at NexDine is a part-time role based in Bronx, NY, focusing on food service. This position is ideal for individuals looking to start a career in food service or those looking to contribute to the kitchen operations of NexDine.

General Worker - Food Service

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career at your own pace, including potential roles such as Shack Trainer, Cross Trainer, and Shift Manager. The position includes a fun work environment, competitive hourly pay plus tips, and a range of benefits such as medical insurance, 401k with company match, vacation time, and employee discounts.

Restaurant Team Member

The Chef/Manager at MercyFirst is responsible for overseeing the kitchen operations, including cost and budget management, food preparation, kitchen safety, and sanitation standards. This role involves managing the kitchen team, ensuring proper food handling and cooking techniques, and maintaining high standards of food quality and presentation.

Chef/Manager MercyFirst

Chef/Manager

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Restaurant General Manager Jobs in Oceanside, NY Hiring Now

General Manager

General Manager

General Manager

Assistant Restaurant Leader

General Manager - Northeast DM - Overhead

CATERING MANAGER- ROBBINS WOLFE CATERING - QUEENS, NY

Restaurant Manager - Brooklyn, NY - NEN

Restaurant Host - Nordstrom Grill - Roosevelt Field

General Manager

Restaurant General Manager

Assistant General Manager

Assistant GM

General Worker - Food Service

Restaurant Team Member

Chef/Manager MercyFirst