The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves problem-solving, team leadership, and ensuring the success of employees and customers. Previous managerial experience and a strong background in fast food/quick service restaurant environments are strongly preferred.

Manager

Restaurant Manager

Panera Bread / PR Restaurants is seeking an experienced Restaurant Assistant Manager to join our team. The role involves providing high-quality customer service, collaborating with the management team, and maintaining a clean and organized work environment. This position offers competitive salary, bonus package, full benefits, free meals, and opportunities for advancement.

Restaurant Assistant Manager- Pay up to $65,000 - Milford

Restaurant Assistant Manager

Dan's Management Co., a leader in the industry, is seeking Assistant Managers and Restaurant Managers. The company offers a competitive salary package, including a sign-on bonus, paid training, and a comprehensive benefits package. Join a team dedicated to providing excellent service and guest satisfaction in a culture that values well-being, growth, and happiness.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. This role involves operating the entire restaurant, building a strong team, hiring and developing employees, scheduling, addressing performance issues, and managing the budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Restaurant General Manager

The General Manager at Balencia Medspa is a full-time, on-site role responsible for overseeing daily operations, managing all aspects of the business, supervising staff, ensuring high-quality service delivery to clients, implementing strategic plans for growth, managing budgets and financials, and maintaining compliance with regulations and industry standards.

General Manager

The General Manager at G Hospitality is responsible for leading and executing operational excellence in a restaurant, supporting and leading a team of managers and team members. This role involves overseeing inventory and ordering, ensuring high levels of guest and employee satisfaction, and achieving financial goals. The General Manager also plays a key role in marketing initiatives and community involvement.

As a General Manager at Old Navy, you will lead the store team and help bring the brand to life for customers and employees. Your role is critical in supporting the execution of the store strategy to achieve performance goals and drive profitable sales growth through all aspects of the store, including customer and product operations, merchandising, and talent development. You will also focus on team performance, coaching behaviors to cultivate a high-performing team, and promoting community involvement.

General Manager - Fashion Crossing

The General Manager at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in varied temperatures, and handling food products and common allergens.

Join Newport Harbor Island Resort as the General Manager, leading all aspects of hotel operations including guest services, sales, marketing, finance, and HR. This role involves strategic planning to achieve business objectives, fostering a culture of exceptional guest service, and managing a diverse team. The ideal candidate will have a strong background in hospitality management, a proven track record in hotel management, and a passion for delivering exceptional guest experiences.

Managing Director

The Restaurant Manager in Training at Dunkin' is responsible for leading their team to deliver a great guest experience through operational excellence, which contributes to profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee standards, and applicable laws. This role emphasizes a guest-first culture, staff training, and maintaining high standards of safety, food safety, and sanitation.

Restaurant Manager in Training

Join the dynamic team at Cafua Management Company as a Restaurant Crew Member, where you'll play a crucial role in creating exceptional guest experiences. This entry-level position offers equal opportunities for growth and development, with a focus on guest service excellence, operational efficiency, team collaboration, cleanliness and sanitation, continuous learning, and schedule flexibility. No prior experience is required as training will be provided.

Crew Member

Restaurant Crew Member

The Restaurant Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves maintaining standards for quality, service, safety, and sanitation, serving as the company's ambassador in the local community, and supporting the General Manager and developing the restaurant staff.

Panda Express is seeking experienced leaders for their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest experiences are met. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Warwick, RI - NEN

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Restaurant General Manager Jobs in Providence, RI Hiring Now

Manager

Restaurant Assistant Manager- Pay up to $65,000 - Milford

Restaurant Manager

Hourly Restaurant Manager

Restaurant Manager

Restaurant General Manager

General Manager

General Manager

General Manager - Fashion Crossing

General Manager

Managing Director

Restaurant Manager in Training

Crew Member

Restaurant Manager

Restaurant Manager - Warwick, RI - NEN