KBP Foods, a leading franchisee of KFC, is seeking a Restaurant General Manager to lead a team, implement strategies, and contribute to the success of the business. This role offers a rewarding career in the fast-food industry, with opportunities for advancement, leadership development, and employee perks. The position involves controlling profitability, recruiting and training staff, ensuring operational excellence, and maintaining a clean and welcoming restaurant environment.

KFC Restaurant General Manager

Restaurant General Manager

The Good Eating Company, a luxury retailer located in a landmark building in Midtown, Manhattan, is seeking an experienced General Manager for their food services. The ideal candidate will be a creative hospitality professional with a passion for exceptional service, client satisfaction, and a strong attention to detail. This role involves managing front-of-house teams, collaborating on guest feedback, providing mentorship, and overseeing high-level catering events.

General Manager 5 - Food

General Manager - Food

As a General Manager at Joe & the Juice, you will be responsible for the daily operation of your store, ensuring the highest performance possible in all areas within the operation. This includes adhering to market-specific legal requirements, company policies, and risk & compliance structures. Your role involves leading and engaging your team to create great guest experiences, optimizing overall store performance, and meeting cost budget, sales targets, and EBITDA goals.

General Manager

The General Manager at Citizens Of is a high-growth leadership role in a fast-growing breakfast and specialty coffee segment. This position involves coaching using brand standards, full P&L responsibilities, and planning and directing all restaurant activities. The role offers a best-in-class compensation package, including perks such as being home for dinner every night as the brand operates during daytime hours.

Sundog Theatre is seeking a highly organized and experienced General Manager to lead and execute the day-to-day operations of programmatic, administrative, and financial procedures. This role is crucial for the company's growth and success, working closely with the Executive Director, Programs Manager, and supervising office staff. The General Manager will oversee arts education programs, theatre productions, and acting classes, ensuring smooth operations and staff effectiveness.

The General Manager at a 5* Hotel in New York City will oversee daily operations, develop and implement growth strategies, and ensure exceptional guest experiences. This role involves managing budgets, driving revenue growth, leading the hiring process, and analyzing financial data to make informed decisions. The ideal candidate will have a hospitality management background from 5* luxury hotels, proven experience in a similar role, sales knowledge, and exceptional leadership abilities.

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

As a General Manager at Equity Residential, you will be responsible for overseeing the overall property operations, focusing on financial performance, resident satisfaction, and managing a high-performing team. This role involves monitoring daily activities, analyzing market dynamics, overseeing sales, leasing administration, and maintenance initiatives, along with supporting systems like marketing and accounting functions. The position emphasizes the importance of community wellbeing, career development, and operational excellence.

The General Manager at Le Pain Quotidien is responsible for overseeing all aspects of the restaurant's operations to ensure smooth functioning and profitability. This includes hiring and training staff, managing budgets and finances, maintaining quality standards for food and service, handling customer inquiries and complaints, and implementing strategies to attract and retain patrons. The role requires strong leadership, communication, and problem-solving skills to effectively manage the restaurant's day-to-day activities and drive its success.

The General Manager at Club Pilates oversees all studio functionality from sales to instructors, ensuring the delivery of affordable and accessible equipment-based Pilates to the community. This role involves managing sales, instructors, and various revenue streams, as well as participating in marketing, community events, and studio promotions. The ideal candidate is passionate about fitness, has sales experience, and is highly organized with strong interpersonal skills.

The Catering Manager at Guckenheimer is responsible for building a dynamic catering team, developing and ensuring the completion of the strategic business plan for the account, and overseeing all aspects of profitability and service within the catering department. This role involves coordinating with various internal and external stakeholders, managing catering team members, and ensuring the delivery of high-quality catering services.

Catering Manager

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Assistant General Manager oversees sales and customer service for around 200-500 luxury rental units in Manhattan. This role involves budget objectives, sales and marketing, leasing, renewals, front-of-house leadership, customer service, administrative services, and community maintenance. The position requires 3-5+ years' tenure in Class A residential rental assets.

Assistant General Manager

As an Assistant General Manager at ilili, you will work alongside the General Manager to deliver an exceptional dining experience to guests through leading the Front of House team in day-to-day operations, with a strong focus on Wine/Beverage knowledge. This role involves overseeing candidate recruiting and onboarding, training staff, engaging the team, developing customer relationships, and ensuring compliance with health and safety regulations.

The Restaurant Floor Manager at Eataly Flatiron assists the Restaurant Assistant General Manager in overseeing front-of-house restaurant staff, including servers, bartenders, food runners, hosts, bussers, and barbacks. This role involves supporting hiring and training, ensuring exceptional service standards, and supervising food and beverage needs. The manager also reviews financial information and plans restaurant activities.

Restaurant Floor Manager- Eataly Flatiron

Restaurant Floor Manager

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Restaurant General Manager Jobs in Ridgewood, NJ Hiring Now

KFC Restaurant General Manager

General Manager 5 - Food

General Manager

General Manager

General Manager

General Manager

RESTAURANT TEAM MEMBER

General Manager

General Manager

General Manager

Catering Manager

Restaurant Crewmember

Assistant General Manager

Assistant General Manager

Restaurant Floor Manager- Eataly Flatiron