As a Dining Services Manager I at Bon Appétitit, you will manage a team of food service professionals, overseeing dining services operations at a small to medium volume location. Responsibilities include managing the main dining room service and special functions, maintaining interdepartmental relations, and integrating the dining service department with the facility plan of operation. This role involves overseeing food service-related activities, including meal services in a seated dining room setting, quality improvement, sanitation, and infection control.

DINING SERVICES MANAGER

Dining Services Manager I

As the General Manager overseeing a coffee bar and grab-and-go operation in a bustling market, you will be responsible for maintaining the business within the approved budget while ensuring client satisfaction. Building strong relationships with employees, guests, clients, and other departments is essential. You will also play a key role in fostering the professional development of your team and ensuring smooth interdepartmental collaboration.

General Manager

The General Manager at Creed Boutique oversees all daily operations, fosters a teamwork environment, and leads by example to ensure goals are met while providing best-in-class customer service. This role involves coaching a customer service-oriented team, setting performance targets, managing store schedules, and ensuring the boutique is adequately stocked and merchandised. The General Manager also plays a key role in recruiting, selecting, and onboarding store staff, and developing future leadership positions.

General Manager, Madison Ave

The Assistant General Manager at New York Sports Clubs is a non-exempt position responsible for supporting the General Manager in the efficient and effective operation of the club, focusing on driving net revenue gain through net membership gain, average dues increase, and ancillary growth. This role involves performance management, sales analysis, employee recruitment and development, leadership, club operations, customer service, communication, problem-solving, and maintaining knowledge of market trends and best practices.

Assistant General Manager

Delaware North's Patina Restaurant Group is seeking a General Manager for Nick and Stef's in New York, New York. The ideal candidate will have high-end, NYC ala carte restaurant management experience, focusing on strong guest service and hospitality with strong wine and food knowledge. This role involves managing day-to-day restaurant operations, overseeing financial and performance data, and collaborating on standard operating procedures with the Executive Chef.

General Manager, Nick and Stef's

As a Restaurant Floor Manager at Wegmans, you will lead by example to provide incredible guest service and an exciting atmosphere in our specialty restaurants. This role involves managing employee performance and development, leading by example to serve guests courteously and efficiently, and engaging guests by demonstrating passion for food and service. The position is ideal for someone with an enthusiasm for exceptional food and service, and a passion for leading a team.

Restaurant Floor Manager

Panda Express is seeking experienced leaders for their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - NEN

Restaurant Manager

Emmy Squared Pizza is seeking an experienced Restaurant Manager to lead both the front of house and back of house operations, ensuring an impeccable dining experience for guests. This role involves direct supervision of all restaurant employees, assisting with hiring and training, overseeing service, ensuring guest satisfaction, maintaining cleanliness and sanitation, and managing labor and scheduling. The position offers a competitive salary, bonus potential, and a comprehensive health benefits package.

Restaurant Manager | FOH & BOH

The Restaurant Manager at Arby's is responsible for managing the operations of one Arby's Restaurant towards achieving company goals and profits. This role involves leading the restaurant team, overseeing sales and profit growth, and ensuring compliance with laws and company standards.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Taco Bell Restaurant Manager is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. Key responsibilities include hiring and developing employees, scheduling, addressing performance issues, and managing the restaurant budget. The role requires strong leadership and communication skills, a track record of people development, and a positive attitude.

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

The Restaurant Manager at Dunkin' Donuts is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales. They oversee the overall operation of the restaurant according to Dunkin' Donuts standards, ABDD standards, and compliance with all applicable laws.

Villa Restaurant Group is seeking a dynamic and experienced Quick Service Co-Manager to support the Multi-Unit General Manager in overseeing the day-to-day operations of a fast-paced quick service restaurant. The role involves operational support, customer service excellence, team leadership and development, quality control and safety, and financial management. The ideal candidate will have a passion for the food industry, strong leadership skills, and the ability to thrive in a fast-paced environment.

Restaurant Manager @ EWR Newark Int Airport - Terminal A (Full-Service restaurant)

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Restaurant General Manager Jobs in River Edge, NJ Hiring Now

DINING SERVICES MANAGER

General Manager

General Manager, Madison Ave

Assistant General Manager

General Manager, Nick and Stef's

Restaurant Floor Manager

Restaurant Manager - NEN

Restaurant Manager | FOH & BOH

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Management Opportunities

Restaurant Manager

Restaurant Manager

Restaurant Manager @ EWR Newark Int Airport - Terminal A (Full-Service restaurant)