As a Restaurant Manager at Baskin Robbins, you will be responsible for maintaining and managing the restaurant environment, supporting brand consistency, and implementing the store strategy and action plan. This role involves motivating the team to complete the sales process, ensuring customer satisfaction, complying with company procedures, maximizing productivity and profitability, hiring, training, and monitoring the development of staff. The position requires 3-5 years of experience in a relevant field and a high school diploma or equivalent.

Restaurant Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves solving problems, building a team, and providing clear and precise directions. The position offers competitive wages, an opportunity for growth within the company, and operates in a team-oriented environment.

Manager

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, maintain operational excellence, and contribute to profitability. The role involves recruiting, training, and holding team members accountable, ensuring guest satisfaction, maintaining safety and cleanliness standards, and managing costs to maximize profitability.

Assistant Restaurant Manager

Buffalo Wild Wings GO is seeking individuals for various restaurant management positions, including Shift Manager, Assistant Manager, and General Manager. The role involves managing the overall operations of the restaurant, including its financial health, team management, and guest experience. This position offers a chance to be part of a growing company with benefits such as a bonus program, free shift meals, continuous learning opportunities, and more.

Restaurant Management

The Restaurant Manager in Training at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager in Training

Golden Corral is seeking energetic, friendly individuals for an entry-level management position. This role involves cross-training in all restaurant positions, gaining knowledge of operational tasks, and working closely with the General and Associate Managers. A one-year certification program is included, designed to teach in-store management skills. The position offers competitive salary, employee discounts, flexible schedule, and opportunities for advancement.

Restaurant Assistant Manager

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning, development, and career growth at your own pace, with the chance to earn tips through uplifting hospitality. The position offers a fun work environment, competitive rates, medical benefits, 401k with company match, vacation time, and more.

Restaurant Team Member - $17.00 / hour

Restaurant Team Member

Golden Corral is seeking energetic, friendly individuals to join our team as Restaurant Associate Managers. This role is responsible for ensuring guests have a pleasurable dining experience by maintaining Golden Corral operational standards, ensuring optimal financial results, and providing opportunities for success within the team. The position offers a competitive salary, bonus based on performance, and comprehensive benefits including health and dental insurance, employee discounts, and paid time off.

Restaurant Associate Manager

The Restaurant Shift Manager at Jimmy John's oversees in-store operations alongside the General Manager, ensuring the store is in exceptional order and employees are performing duties properly and efficiently. This role involves executing systems and procedures with integrity, leading by example, and maintaining a positive, enthusiastic, and friendly attitude. The position offers opportunities for career advancement, benefits such as a tipping pool, retirement planning, and free employee meals.

Restaurant Shift Manager - Hiring Immediately!

Restaurant Shift Manager

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in varied temperatures, and handling food products and common allergens.

Restaurant Leader

The Restaurant Supervisor at Levy is responsible for directing the activities of associates during a specific shift, overseeing that assigned job expectations are completed while maintaining policy and procedure. This role involves providing training, creating work schedules, evaluating performance, preparing reports, and acting as a contact for employee complaints or requests. The position offers competitive wages, benefits, and opportunities for growth within the organization.

SUPV, SHIFT-HRLY

Restaurant Supervisor

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Late Night Shift

Restaurant Crewmember

As a Restaurant Server at HotHouse, you will be responsible for serving food and/or beverages to guests in the hotel's effort to deliver outstanding guest service and financial profitability. This role involves responding to guest requests, ensuring knowledge of the menu and restaurant promotions, taking and delivering food and beverage orders, and ensuring guest satisfaction throughout the meal service. You will also serve alcoholic/non-alcoholic beverages in accordance with regulations and ensure the serving station is well-stocked.

Restaurant Server, HotHouse - DoubleTree by Hilton Hotel Chicago - Magnificent Mile

Restaurant Server

As a Restaurant General Manager at Bell American Group, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.