As a Restaurant General Manager at Taco Bell, you will be responsible for the overall success of the restaurant, including customer experience, team recruitment and training, and managing the P&L. You will inspire and engage both customers and team members, train and coach your team, and ensure that the restaurant operates with a 'Here to Serve' attitude. This role requires a hands-on approach to leadership, with a focus on creating a rewarding and optimistic culture.

Restaurant General Manager

The Team Member at Chicken Salad Chick is responsible for engaging with guests and fellow team members to spread joy, enrich lives, and serve others. This role supports up to three functional areas of the restaurant: Service, Sandwich Line, and Production. Team Members undergo training through Chicken Salad Chick University to execute their duties flawlessly, embodying the company's culture and 10 Non-Negotiable Behaviors.

Restaurant Team Member / Team Leader

Restaurant Team Member

The Assistant General Manager at Taco Bell is responsible for inspiring and engaging customers and team members, training, coaching, and recognizing team members, and ensuring a restaurant experience that both team members and customers are proud of. This role involves working approximately 50 hours a week and requires a commitment to following the brand standard and delivering an amazing brand experience.

Assistant General Manager

As an Assistant Manager or General Manager at SONIC Drive-In, you will be responsible for the restaurant's operations, ensuring quality food is provided in a clean, safe, and efficient manner for an enjoyable customer experience. This role involves hiring, training, managing, and developing the crew to spark moments of delightful possibility for customers.

Restaurant Management Opportunities

Assistant Manager or General Manager

Restaurant Managers at Dunkin' are responsible for developing a team to deliver great guest experiences and profitable sales, while operating the restaurant according to Dunkin' Donuts standards. They foster a team environment, ensure operations excellence for guest satisfaction, and drive profitability through sales, cost control, and safety measures.

Restaurant Manager

As a General Manager at SONIC Drive-In, you will lead your team in delivering an excellent food service experience to customers. Responsibilities include training and supporting drive-in restaurant employees, ensuring food is delivered in a clean, safe, and efficient manner, and maintaining high customer satisfaction. The role involves managing staff, maintaining inventory levels, and implementing marketing plans.

General Manager

As a General Manager at Pizza Hut, you will lead a team to provide great service and ensure customer satisfaction through teamwork, food safety, and P&L management. This role is ideal for experienced leaders in the restaurant or retail management sector, offering a chance to grow your career in a dynamic and innovative company.

The Dining Services Assistant Manager at Healthcare Services Group, Inc. (HCSG) is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. The Assistant Manager also leads small groups of subordinates in dining services activities, assists in training and quality control, and maintains records of income and expenditures.

Dining Services Assistant Manager

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

The General Manager at McDonald's is responsible for running a profitable restaurant, ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Managers, setting and achieving restaurant goals, and potentially hiring and developing Department and Shift Managers. Ideal candidates should have experience in high volume locations, preferably in quick service restaurants, hospitality, or retail. The position offers competitive pay, benefits, and opportunities for advancement.

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Restaurant General Manager Jobs in Southside, AL Hiring Now