Levy Restaurants, a subsidiary of Compass Group, is seeking a Restaurants & Cafe Front of House Manager to oversee operations at the George R. Brown Convention Center. This role involves supporting the VP/GM, planning and coordinating events, managing staff, and liaising with catering services and vendors. The ideal candidate will have experience in event-based management, hospitality, or a similar role, and possess strong communication and computer skills.

Restaurant and Café FOH Manager - George R. Brown Convention Center

Restaurant and Cafe Front of House Manager

The Dining Manager at Fooda is responsible for overseeing all aspects of the dining program, acting as the direct liaison to the Fooda Client, and ensuring the efficient and profitable operation of a Fooda Dining Hall Location. This role involves day-to-day management of a single-unit location with multiple stations, inventory management, and staff recruitment and training. The ideal candidate will have a strong focus on customer service, problem-solving, and independent decision-making.

Dining Manager

A Restaurant Team Member at Baskin Robbins is responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing orders, and maintaining a guest-focused culture in the restaurant.

Restaurant Team Member

As a Restaurant Team Member at Shake Shack, you will be an integral part of the team from day one, with the opportunity to train on every station while increasing your responsibility and pay. The role emphasizes a fun and collaborative work environment, competitive rates, and opportunities for growth towards higher positions at your own pace. This entry-level position offers a comprehensive benefits package, including medical, dental, and vision insurance, 401k with company match, vacation and wellness time, and more.

Closing Team Member

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

A Dunkin' Restaurant Team Member is responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing and serving orders, maintaining a guest-focused culture, and ensuring the restaurant's cleanliness and organization.

EquipmentShare is seeking a General Manager for their Core Solutions rental location in Bridgeport, WV. The role involves growing the branch, managing operations to maximize financial success, building a team, and ensuring a safe and healthy work environment. The position offers competitive pay, quarterly bonuses, company benefits, and opportunities for career advancement.

General Manager

Restaurant Crewmembers at Raising Cane's perform a variety of roles including customer service, cashiering, serving, and kitchen duties. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Director of Restaurants and Cafe at the George R. Brown Convention Center is responsible for overseeing the Operations team, ensuring high standards of guest experience, safety, and financial performance. This role involves coaching and motivating team members, driving operational improvement, building partnerships, and representing Levy at key stakeholder meetings. The ideal candidate will have a strong background in food and beverage leadership, possess excellent interpersonal skills, and be committed to driving innovation and best practices.

Director of Concessions - George R. Brown Convention Center

Director of Restaurants and Cafe

Baskin Robbins is seeking positive, outgoing team players to join their crew as Restaurant Crew Members. This part-time role involves greeting customers, serving ice cream and other desserts, ringing up purchases, restocking supplies, and maintaining cleanliness within the restaurant. Ideal candidates should be self-motivated, possess excellent customer service skills, and be able to work under pressure and at a fast pace. This position is particularly suited for college students looking for a part-time job.

Restaurant Crew Member (Age 16+)

Restaurant Crew Member

Sodexo is seeking a General Manager 3 - Food at HCA Houston Healthcare Pearland in Pearland, TX. This role focuses on food operations, labor productivity, budgets and financial reporting, client relations, and implementing strategies to drive patient/guest satisfaction. The ideal candidate will have a strong background in culinary production, safety and sanitation compliance, and a passion for high-level customer service. This position offers a unique career opportunity to partner within HCA's growing nationwide portfolio.

General Manager 3 - Food

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive training program, mentorship, and support. The role involves managing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences.

Restaurant Manager - Houston, TX - SETX

Restaurant Manager

Brake Check is seeking experienced General Managers to lead their stores in Houston, TX, focusing on maximizing profitability and delivering outstanding customer service. The role involves customer engagement, service excellence, team leadership, inventory management, and ensuring safety and compliance. The ideal candidate will have a passion for the automotive industry, exceptional leadership skills, and a commitment to fostering a positive work environment.

The General Manager at Baskin Robbins is responsible for providing strong, positive leadership to the team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales of a single restaurant. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee policies, and procedures, and ensure adherence to all applicable laws.

The General Manager at Dunkin' is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales of a single restaurant. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee policies, and procedures, and ensure adherence to all applicable laws.

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Restaurant General Manager Jobs in Stafford, TX Hiring Now

Restaurant and Café FOH Manager - George R. Brown Convention Center

Dining Manager

Restaurant Team Member

Closing Team Member

Restaurant Team Member Part Time

Restaurant Team Member

General Manager

Restaurant Crewmember

Director of Concessions - George R. Brown Convention Center

Restaurant Crew Member (Age 16+)

General Manager 3 - Food

Restaurant Manager - Houston, TX - SETX

General Manager

General Manager

General Manager