The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services are provided at all times. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

Chipotle Mexican Grill is seeking a General Manager to lead their restaurants, focusing on business management, hiring and training staff, and growing the company. The role involves ensuring the preparation of safe, delicious food, maintaining a clean and organized restaurant, and engaging in community-focused marketing. The position offers opportunities for career growth, people development, and education through tuition assistance.

General Manager

A franchisee of Buffalo Wild Wings Grill and Bar is seeking enthusiastic individuals with a passion for creating guest loyalty to join their team as Restaurant Managers. While management experience in a quick or full-service restaurant is helpful, it is not required. The role offers tremendous career potential, medical and dental insurance plans, in-store and classroom training, and a commitment to a 5-day work week.

Restaurant Manager

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

The Restaurant Crew Member at Hardee's is responsible for providing excellent customer service, preparing quality products, and maintaining cleanliness within the restaurant. This role offers an opportunity to develop career skills, make new friends, and join a team-oriented environment. No experience is necessary, and the position includes competitive pay, benefits, and opportunities for advancement.

Hardees of Waynesboro - Restaurant Cashier / Cook / Crew

Restaurant Crew Member

The Restaurant Shift Leader at Hardee's of Waynesboro is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining high standards in quality, service, and cleanliness, with a focus on profitability and operating standards. This role involves training for the position, supervising shifts, maintaining company standards, and managing labor and inventory costs. The ideal candidate is passionate about guest satisfaction, team leadership, and upholding company policies and values.

Hardee's of Waynesboro - Restaurant Shift Leader

Restaurant Shift Leader

Charter Foods is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts, meeting Charter Foods and brand standards, and ensuring the delivery of safe, quality food to customers in a timely manner. This role involves taking ownership and responsibility to solve problems, managing inventory, maintaining financial accountability, and ensuring a safe environment for employees and customers.

Assistant Restaurant Manager

Restaurant Assistant Managers at Love's Travel Stops & Country Stores play a crucial role in ensuring the smooth and efficient operation of the restaurant. They assist in leading staff, managing processes, and executing strategies to enhance sales and customer satisfaction. This role is ideal for individuals passionate about the restaurant industry, ready to make a difference, and thrive in a dynamic team environment.

Assistant Manager - Restaurant

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

Restaurant Team Member

The General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. This role involves operating the entire restaurant, building a strong team, hiring and developing employees, scheduling, addressing performance issues, and managing the budget and financial plans. The position offers competitive salary, bonuses, benefits, advancement opportunities, paid vacations, and more.

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Restaurant General Manager Jobs in Stuarts Draft, VA Hiring Now

Dining Services Department Manager

General Manager

Restaurant Manager

Restaurant Management Opportunities

Restaurant Manager

Hardees of Waynesboro - Restaurant Cashier / Cook / Crew

Hardee's of Waynesboro - Restaurant Shift Leader

Restaurant Management Opportunities

Assistant Restaurant Manager

Assistant Manager - Restaurant

Restaurant Team Member Part Time

General Manager

Assistant Restaurant Manager

General Manager